Results 151 to 160 of about 2,406 (173)

Antioxidant activity of burdock (Arctium lappaLinné): Its scavenging effect on free-radical and active oxygen

JAOCS, Journal of the American Oil Chemists' Society, 1998
Pin-Der Duh
exaly  

THE USE OF BURDOCK ROOT IN BAKING

AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA, 2018
L.Kh. Tokhtieva, E.A. Tokhtieva
openaire   +1 more source

Polysaccharide produced by Bacillus subtilis using burdock oligofructose as carbon source

Carbohydrate Polymers, 2019
Kaoshan Chen, Han Jun, Pengying Zhang
exaly  

Bats Caught by Burdocks

Journal of Mammalogy, 1925
openaire   +1 more source

Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria

Food Control, 2010
Zhouping Wang, Shangwei Chen
exaly  

Arctium lappa (Greater burdock)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock

Postharvest Biology and Technology, 2015
Cai-Zhong Jiang, Tiantian Dong, Jingying Shi   +2 more
exaly  

Arctium tomentosum (Woolly burdock)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

The influence of different treatments on the free radical scavenging activity of burdock and variations of its active components

Food Chemistry, 2004
exaly  

Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils

International Journal of Molecular Sciences, 2018
Kyung Bin Song, Thi Luyen Cao, Song Kyung Bin   +2 more
exaly