Results 171 to 180 of about 3,356 (196)

Comparative Analysis of Caffeoylquinic Acids and Lignans in Roots and Seeds among Various Burdock (Arctium lappa) Genotypes with High Antioxidant Activity

Journal of Agricultural and Food Chemistry, 2012
Jing-Yi Liu, Yi-Zhong Cai, Ricky Ngok Shun Wong   +2 more
exaly  

burdock

2007
openaire   +1 more source

Burdock Root Tea

JAMA: The Journal of the American Medical Association, 1979
openaire   +1 more source

Antioxidant activity of burdock (Arctium lappaLinné): Its scavenging effect on free-radical and active oxygen

JAOCS, Journal of the American Oil Chemists' Society, 1998
Pin-Der Duh
exaly  

Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria

Food Control, 2010
Zaixiang Lou, Chaoyang Ma, Shangwei Chen   +2 more
exaly  

THE USE OF BURDOCK ROOT IN BAKING

AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA, 2018
L.Kh. Tokhtieva, E.A. Tokhtieva
openaire   +1 more source

Anti-allergic Effects of Extracts from Commercial Products of Cooked Burdock

Food Science and Technology Research, 2009
Yoshimasa Sugiura
exaly  

A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock

Postharvest Biology and Technology, 2015
Tiantian Dong, Jingying Shi, Cai-Zhong Jiang   +2 more
exaly  

Polysaccharide produced by Bacillus subtilis using burdock oligofructose as carbon source

Carbohydrate Polymers, 2019
Pengying Zhang, Jun Han, Guodong Wang
exaly  

Bats Caught by Burdocks

Journal of Mammalogy, 1925
openaire   +1 more source