Results 141 to 150 of about 17,327 (280)
Inhibitory effect of burdock leaves on elastase and tyrosinase activity
Chi‐Ting Horng +7 more
openalex +2 more sources
Burdock fructooligosaccharides inhibits postharvest colour development in grape skins by altering phenylpropanoid fluxes from anthocyanin to the resistance‐related phenolic substances [PDF]
Yiting Yang +4 more
openalex +1 more source
Physicochemical of burdock (Arctium lappa L) tea depending on steaming and roasting treatment
Yu-Ri Kwon, Kwang-Sup Youn
openalex +2 more sources
Background: Inulin has been increasingly used due to its beneficial nutritional attributes as prebiotic ingredient and nutritional values. The burdock tuberous could be a source of inulin.
E Milani +3 more
doaj
Analyses of the Volatile Flavor Composition of Burdock (Arctium lappa L.) Leaves according to Harvesting Season [PDF]
Choi Hyang Sook
openalex +1 more source
~>PDF @*BOOK Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series) [Full]
openalex +2 more sources
Lipid metabolism disorders and osteoarthritis progression: Potential intervention with plant active ingredients. [PDF]
Zhang T +9 more
europepmc +1 more source

