Results 211 to 220 of about 17,327 (280)
Some of the next articles are maybe not open access.
JAMA, 1978
PLANTS are a well-known source for many of the atropine-like alkaloids. Mushrooms ( Amanita muscaria ), bittersweet ( Solanum dulcamara ), jimson weed ( Datura stramonium ), potato leaves, and the deadly nightshade ( Atropa belladonna ) are just a few of the plants that contain these alkaloids.
G F, Fletcher, J D, Cantwell
+5 more sources
PLANTS are a well-known source for many of the atropine-like alkaloids. Mushrooms ( Amanita muscaria ), bittersweet ( Solanum dulcamara ), jimson weed ( Datura stramonium ), potato leaves, and the deadly nightshade ( Atropa belladonna ) are just a few of the plants that contain these alkaloids.
G F, Fletcher, J D, Cantwell
+5 more sources
International Journal of Dermatology, 2003
A 53‐year‐old Japanese man, with a history of developing urticaria (once after consuming mackerel and 10 times after consuming boiled burdock, carrot, curry, and rice), presented with redness over his entire body and dyspnea 1 h after eating boiled burdock.
Yoshinori, Sasaki +3 more
openaire +2 more sources
A 53‐year‐old Japanese man, with a history of developing urticaria (once after consuming mackerel and 10 times after consuming boiled burdock, carrot, curry, and rice), presented with redness over his entire body and dyspnea 1 h after eating boiled burdock.
Yoshinori, Sasaki +3 more
openaire +2 more sources
Journal of Food Science
The aim of this study was to evaluate the influence of burdock fructooligosaccharide (BFO) treatment on postharvest blueberries, specifically focusing on the influence of membrane lipid metabolism on overall quality.
Jiaqi Wang +7 more
semanticscholar +1 more source
The aim of this study was to evaluate the influence of burdock fructooligosaccharide (BFO) treatment on postharvest blueberries, specifically focusing on the influence of membrane lipid metabolism on overall quality.
Jiaqi Wang +7 more
semanticscholar +1 more source
Food Chemistry
Arctium lappa L. (burdock) is widely consumed as a vegetable in Asia and Europe. However, the bioactive constituents of burdock roots have not been systematically studied.
Chen Chen +4 more
semanticscholar +1 more source
Arctium lappa L. (burdock) is widely consumed as a vegetable in Asia and Europe. However, the bioactive constituents of burdock roots have not been systematically studied.
Chen Chen +4 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
Arctium lappa L. (burdock) is a plant of the genus Arctium in the family Asteraceae, which is a commonly used food and medicinal resource. Notably, burdock polysaccharides are essential active components with remarkable and beneficial biological ...
Caijiao Li +5 more
semanticscholar +1 more source
Arctium lappa L. (burdock) is a plant of the genus Arctium in the family Asteraceae, which is a commonly used food and medicinal resource. Notably, burdock polysaccharides are essential active components with remarkable and beneficial biological ...
Caijiao Li +5 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2023
In this work, the effects of four different extraction methods, acid (HCl), alkali (NaOH), enzymes (cellulase/pectinase), and buffer (pH 7.0) on the physicochemical properties and functionalities of burdock pectin were systematically investigated and ...
Zhen Wang +5 more
semanticscholar +1 more source
In this work, the effects of four different extraction methods, acid (HCl), alkali (NaOH), enzymes (cellulase/pectinase), and buffer (pH 7.0) on the physicochemical properties and functionalities of burdock pectin were systematically investigated and ...
Zhen Wang +5 more
semanticscholar +1 more source
Leaf impression of burdock on Neolithic pottery from Zagaje Smrokowskie (Miechów Upland, Poland)
Sprawozdania ArcheologiczneThis study examines Neolithic pottery from Zagaje Smrokowskie, site 10, which features a burdock leaf imprint on one of the vessel bottoms. Burdock has been present in human settlements across vast areas of Eurasia, as evidenced by numerous findings of ...
I. Sobkowiak‐Tabaka, G. Worobiec
semanticscholar +1 more source
Molecular Ecology Resources, 2022
Inulin is an important reserve polysaccharide in Asteraceae plants, and is also widely used as a sweetener, a source of dietary fibre and prebiotic. Nevertheless, a lack of genomic resources for inulin‐producing plants has hindered extensive studies on ...
Wei Fan +8 more
semanticscholar +1 more source
Inulin is an important reserve polysaccharide in Asteraceae plants, and is also widely used as a sweetener, a source of dietary fibre and prebiotic. Nevertheless, a lack of genomic resources for inulin‐producing plants has hindered extensive studies on ...
Wei Fan +8 more
semanticscholar +1 more source
Catalpa, burdock, clover, worm
2018<p>This work is regarded as casting symbolic spells: spells for the health of degraded prairie remnants, the thriving of bats, fearlessness, romantic love. Spells are a call for transformation, and images of transformation occur throughout the work - snakes molting, mummies decaying, insects in metamorphosis.</p><p>Whether examining ...
Emma Steinkraus +5 more
openaire +1 more source