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Anticholinergic Poisonings Associated with Commercial Burdock Root Tea
Journal of Toxicology: Clinical Toxicology, 1984AbstractA case of anticholinergic poisoning associated with the consumption of a commerical burdock root tea preparation and confirmed by laboratory analysis in Arizona is reported.A second case of burdock root tea poisoning, confirmed by laboratory determination, has been described.
P M, Rhoads +3 more
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Effect of burdock extracts upon inflammatory mediator production
Technology and Health Care, 2016We investigated the burdock extract on the inhibitions of NO generation, COX-2 expression, and the generations of IL-6 and TNF-α , to find out its anti-inflammatory effect in this study. After the treatment of the burdock extract in the cells, we measured the amount of NO generated in the inflammatory cells developed by LPS and UVB, and confirmed the ...
Kisang, Kwon +2 more
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Burdock fructooligosaccharide induces stomatal closure in Pisum sativum
Carbohydrate Polymers, 2013Burdock fructooligosaccharide (BFO) isolated from the root tissue of Arctium lappa is a reserve carbohydrate that can induce resistance against a number of plant diseases. Stomatal closure is a part of plant innate immune response to restrict bacterial invasion.
Yanling, Guo +4 more
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Food Chemistry
Inulin fructotransferase converts prebiotic polysaccharide inulin to difructose anhydride III, known for its numerous beneficial physiological effects.
Shuhuai Yu +3 more
semanticscholar +1 more source
Inulin fructotransferase converts prebiotic polysaccharide inulin to difructose anhydride III, known for its numerous beneficial physiological effects.
Shuhuai Yu +3 more
semanticscholar +1 more source
Prebiotic effectiveness of inulin extracted from edible burdock
Anaerobe, 2008To investigate the prebiotic potential of burdock inulin (B-INU), the in vitro and in vivo effects of B-INU on bacterial growth were studied. B-INU significantly stimulated the growth of bifidobacteria in Man-Rogosa-Sharp (MRS) medium, anaerobically. Compared with chicory inulin (C-INU), long-chain inulin (L-INU) and fructooligosaccharides (FOS), 1% (w/
Dandan, Li +3 more
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A desmutagenic factor isolated from burdock (Arctium lappa Linne)
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 1984A desmutagenic factor was isolated from burdock (Arctium lappa Linne). This factor reduced the mutagenicity of mutagens that are active without metabolic activation, such as 4-NO2-1,2-DAB and 2-NO2-1,4-DAB, as well as mutagens such as ethidium bromide, 2-aminoanthracene, Trp-P-1 and Trp-P-2 requiring S9 for metabolic activation. It is resistant to heat
K, Morita, T, Kada, M, Namiki
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Journal of Biochemicals and Phytomedicine
Introduction: The risk of poisoning and death with oral consumption of ethanol and methanol in food is of particular importance. In this study, seven types of commonly used herbal distillates were purchased through random sampling from stores at the ...
Mohadeseh Pirhadi, Dhiya Altememy
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Introduction: The risk of poisoning and death with oral consumption of ethanol and methanol in food is of particular importance. In this study, seven types of commonly used herbal distillates were purchased through random sampling from stores at the ...
Mohadeseh Pirhadi, Dhiya Altememy
semanticscholar +1 more source
Food & Function
Burdock is native to Europe and Asia and rich in many functional ingredients, including biomacromolecule polysaccharide inulin. The prebiotic fructan inulin can provide energy to organisms via several pathways.
Shuhuai Yu +4 more
semanticscholar +1 more source
Burdock is native to Europe and Asia and rich in many functional ingredients, including biomacromolecule polysaccharide inulin. The prebiotic fructan inulin can provide energy to organisms via several pathways.
Shuhuai Yu +4 more
semanticscholar +1 more source
[Pectin production from burdock (Arctium sp.)].
Ukrainskii biokhimicheskii zhurnal (1978), 1999The pectin complex of different morphological parts of burdock: leaf, leaf stems, main stock have been investigated. High quantity of pectic substances about 1.9% per wet mass, has been detected in the leaf stems of burdock. It has been also established that pressed leaf stems as to pectin content (about 21% of dry mass) do not give in to traditional ...
T A, Mkrtchian +2 more
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