Results 241 to 250 of about 17,327 (280)

Arctium lappa, burdock

2011
Graeme Tobyn, Alison Denham, Margaret Whitelegg   +2 more
openaire   +1 more source

Effects of Hydrothermal Treatments on Enhancement of Antioxidant Activity of Extracts from Burdock Root

Waste and Biomass Valorization
Aditi Chakane, Eri Shiraishi, Y. Nakamura, C. Asada   +3 more
semanticscholar   +1 more source

Japanese Leaf Burdock Extract Inhibits Adipocyte Differentiation in 3T3-L1 Cells

Plant Foods for Human Nutrition
Akihiro Maeta, Yuka Okamoto, Honoka Ishikawa, Tetsuro Matsunaga, Kyoko Takahashi   +4 more
semanticscholar   +1 more source

The effect of different pretreatments followed by enzyme reaction on preparing shape-retaining softened burdock

Food Chemistry, 2021
Jung-Ah Han
exaly  

Burdock Root Tea

JAMA: The Journal of the American Medical Association, 1979
openaire   +1 more source

Simultaneous ultrasonication on the extraction, antioxidant capacity, and α-glucosidase inhibition activity of polysaccharide from burdock (Arctium lappa L.)

Applied Food Research
S. C. Mondal, Tajnuba Sharmin, Jong-Bang Eun   +2 more
semanticscholar   +1 more source

The influence of different treatments on the free radical scavenging activity of burdock and variations of its active components

Food Chemistry, 2004
Fu-An Chen
exaly  

Detection of bacteria affected by roasted burdock tea powder and fructooligosaccharide in human faecal culture

Molecular Biology Reports
Sae Azuma, Mizuki Sato, Ayaka Nakamura, Hajime Takahashi, Junji Inoue, Shu Takayanagi, Madoka Nakamura, T. Kuda   +7 more
semanticscholar   +1 more source

Comparative Analysis of Caffeoylquinic Acids and Lignans in Roots and Seeds among Various Burdock (Arctium lappa) Genotypes with High Antioxidant Activity

Journal of Agricultural and Food Chemistry, 2012
Jing-Yi Liu, Sydney C W Tang, Stephen Cho Wing Sze   +2 more
exaly  

burdock

2007
openaire   +1 more source