Results 51 to 60 of about 2,406 (173)

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Mentha arvensis L. (cornmint oil) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Mentha arvensis L. (cornmint oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini, Birgit Dusemund   +22 more
wiley   +1 more source

Synthesis of Sulfonated burdock fructooligosaccharide (BFO) [PDF]

IOP Conference Series: Materials Science and Engineering, 2017
Burdock Fructooligosaccharide (BFO) were sulfated using SO3-Py complex. The maximal degree of sulfonation (DSsulf) was 1.56, which were obtained by varying reaction factor such molar ratio of SO3-Py to fructofuranans unit (FU). The FT-IR, 1H NMR and 13C NMR spectra showed the introduction of sulfate group, and the reaction occurred at C-6, C-4 and C-3 ...
Haiguang Zhang, Kaoshan Chen, Pengying Zhang, Xian Zhang, Zhe Wang, Jingwen Xue   +5 more
openaire   +1 more source

A Network of Processes for Biorefining Burdock Seeds and Roots. [PDF]

Molecules
In this work, a novel sustainable approach was proposed for the integral valorisation of Arctium lappa (burdock) seeds and roots. Firstly, a preliminary recovery of bioactive compounds, including unsaturated fatty acids, was performed. Then, simple sugars (i.e., fructose and sucrose) and phenolic compounds were extracted by using compressed fluids ...
di Bitonto L, Scelsi E, Errico M, Reynel-Ávila HE, Mendoza-Castillo DI, Bonilla-Petriciolet A, Corazza ML, Shigueyuki Kanda LR, Hájek M, Stateva RP, Pastore C.   +10 more
europepmc   +7 more sources

Safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol, when used as a sensory additive in feed for all animal species and categories except poultry ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini, Birgit Dusemund   +22 more
wiley   +1 more source

Janet Malcolm's Self‐Portrait

Critical Quarterly, Volume 68, Issue 2, Page 23-38, July 2026.
Jerome Boyd Maunsell
wiley   +1 more source

Study on the Effect of Enzymatic Hydrolyzate of Duck Meat on the Quality and Flavor of Duck Meat Sauce Using Chemometric Techniques

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Background Enzymatic hydrolysis can enhance the flavor of food. The amino acids and peptides generated through enzymatic hydrolysis of poultry protein not only enhance protein absorption and utilization but also improve flavor. Methods This study utilized duck meat enzymatic hydrolysate as the primary additive for the preparation of duck meat sauce ...
Youwei Ai, Xue Yan, Jiamin Liu, Yihan Lu, Yan Chen, Mingjiang Tian, Jie Li, Yahong Han, Wenfu Hou, Anupama Bose   +9 more
wiley   +1 more source

‘reportless places’: Janet Malcolm and Collage

Critical Quarterly, Volume 68, Issue 2, Page 73-91, July 2026.
Natalie Ferris
wiley   +1 more source

Characteristics of In Vitro Gastrointestinal Digestion Simulation Apple Juice Fermented by Complex Lactic Acid Bacteria

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study aimed to develop a novel type of nutritious, aromatic apple juice fermented by lactic acid bacteria. High‐acidity and fresh apple juice are mixed at a 1:1 volume ratio and fermented using Lactiplantibacillus plantarum and Streptococcus thermophilus.
Fang Wang, Xiaomin Wu, Huiyan Liu, Xiaojing Wang, Caiyan Wang, Yingyin Gao, Poulami Jha   +6 more
wiley   +1 more source

Efficient Production of 4-Acetylantroquinonol B in Submerged Cultures of Antrodia cinnamomea via Addition of Chinese Herbal Medicine Extracts

BioResources, 2023
Antrodia cinnamomea is a valuable fungus. The 4-acetylantroquinonol B (4-AAQB) contained in it has strong anticancer activity. In this study, five kinds of herbs, burdock, wolfberry, coix seed, hawthorn, and tangerine peel were selected and processed ...
Yuhan Jin, Huan Liu, Yew-Min Tzeng, Li Deng, Fang Wang   +4 more
doaj   +2 more sources

Nicotine Regulates LPS‐Induced Inflammatory Responses in HMC3 Microglia and Exerts Neuronal Protection

Mediators of Inflammation, Volume 2026, Issue 1, 2026.
Microglia‐mediated neuroimmune responses have been implicated in central nervous system injury and disease pathogenesis. The α7 nicotinic acetylcholine receptor (α7 nAChR), which is expressed on microglia and participates in microenvironment interactions, is a key mediator of the cholinergic anti‐inflammatory pathway.
Yuhan Qin, Xiaohui Yan, Yanbo Luo, Hongjuan Wang, Yushan Tian, Xiaqing Wu, Huan Chen, Hongwei Hou, Qingyuan Hu, Jasbir Arora (RSS)   +9 more
wiley   +1 more source