Results 51 to 60 of about 17,327 (280)

Enzymatic preparation of fructooligosaccharides-rich burdock syrup with enhanced antioxidative properties

open access: yesElectronic Journal of Biotechnology, 2019
Background: Burdock (Arctium lappa L.) is a fructan-rich plant with prebiotic potential. The aim of this study was to develop an efficient enzymatic route to prepare fructooligosaccharides (FOS)-rich and highly antioxidative syrup using burdock root as a
Kangming Tian   +7 more
doaj   +1 more source

Arctigenin from Burdock Root Exhibits Potent Antibacterial and Anti-Virulence Properties against Pseudomonas aeruginosa. [PDF]

open access: yesJ Microbiol Biotechnol
Arctium lappa (Burdock) root is used in various culinary applications especially in Asian Cuisine. Arctigenin (ARC) is a polyphenolic compound abundant in the roots of the burdock plant from which it derives its name.
Koshak AE   +9 more
europepmc   +2 more sources

KALGAE™ (Klebsormidium flaccidum var. ZIVO) dried algal biomass - 90-day dietary toxicity study and genotoxicity studies

open access: yesToxicology Reports, 2018
Consumers are demanding plant-based alternative protein sources to complement traditional animal-based protein sources to fulfill their dietary protein requirements. KALGAE™, a dried algal biomass derived from Klebsormidium flaccidum var.
Julie A. Brickel   +2 more
doaj   +1 more source

A Network of Processes for Biorefining Burdock Seeds and Roots. [PDF]

open access: yesMolecules
In this work, a novel sustainable approach was proposed for the integral valorisation of Arctium lappa (burdock) seeds and roots. Firstly, a preliminary recovery of bioactive compounds, including unsaturated fatty acids, was performed.
di Bitonto L   +10 more
europepmc   +2 more sources

Fourlined Plant Bug (Hemiptera: Miridae), a Reappraisal: Life History, Host Plants, and Plant Response to Feeding [PDF]

open access: yes, 2017
Phenology of the fourlined plant bug, Poecilocapsus lineatus, is presented for southcen- tral Pennsylvania; life history and habits are re-examined. Although breeding was previously thought to occur only on woody plants, we found that nymphs develop on ...
Miller, Gary L, Wheeler, A. G, Jr
core   +1 more source

Delivery of Lutein by Using Modified Burdock Polysaccharide Aggregates: Preparation, Characterization, and In Vitro Release Properties. [PDF]

open access: yesPolymers (Basel)
Novel self-assembled aggregates of stearic acid (SA)-modified burdock polysaccharide (BP) for loading lutein were constructed, and the release and absorption properties of lutein in the aggregates in simulated gastrointestinal fluid were investigated ...
Zhang C   +5 more
europepmc   +2 more sources

Herbs for horses [PDF]

open access: yes, 2010
The aim of this study was to find out how many and which of the herbs used for horses that have been scientifically studied with results to justify the use.
Fors, Maria
core   +1 more source

Comparison of Cholesterol Lowering Diets: Apple, Casein Cytochrom P450 protein and Cholesterol 7α Hydroxylase Activities in Hamsters [PDF]

open access: yes, 2010
Lithogenic diet, casein and apple fiber diets were fed to hamsters for 3-5 weeks. For control group, animals were fed on normal Purina chow without any supplement.
Rakesh Sharma, Rakesh K. Tandon
core   +2 more sources

Immunomodulatory mechanisms of an acidic polysaccharide from the fermented burdock residue by Rhizopus nigricans in RAW264.7 cells and cyclophosphamide-induced immunosuppressive mice.

open access: yesInternational Journal of Biological Macromolecules, 2023
RBAPS is an acidic polysaccharide extracted from the burdock residue fermentation by Rhizopus nigricans. In RBAPS-activated RAW264.7 cells, transcriptome analysis identified a total of 1520 differentially expressed genes (DEGs), including 1223 down ...
Xuanwei Xu   +5 more
semanticscholar   +1 more source

Prebiotic effects of inulin extracted from burdock (Arctium lappa) in broilers

open access: yesArquivos do Instituto Biológico, 2018
: The aim of this study was to evaluate the prebiotic effect of burdock (Arctium lappa) in commercial poultry. Four experiments were conducted to evaluate the performance parameters and the protection after challenge with Salmonella Enteritidis and ...
Nair Massumi Itaya   +8 more
doaj   +1 more source

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