Safety studies conducted on pecan shell fiber, a food ingredient produced from ground pecan shells
Toxicology Reports, 2016 Use of pecan shell fiber in human food is presently limited, but could increase pending demonstration of safety. In a 91-day rat study, pecan shell fiber was administered at dietary concentrations of 0 (control), 50 000, 100 000 or 150 000 ppm. There was
Laurie Dolan +3 more
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Food Chemistry Advances, 2023 Burdock (Arctium lappa) root has been traditionally consumed in Japan since ancient times. Roasted burdock tea (BT) is gaining popularity worldwide as a health drink as it is rich in inulin and chlorogenic acid, and has been reported to have health ...
Mahiro Yamamoto +6 more
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Biology of the Hyperparasitic Wasp \u3ci\u3ePerilampus Similis\u3c/i\u3e (Hymenoptera: Perilampidae) [PDF]
, 2017 Planidia of the hyperparasitic wasp, Perilarnpris similis Crawford, enter their braconid host, Agathis rnetzneriae Muesebeck, during that host\u27s active growth phase, returning to the outer surface when the host is prepupal.
Purrington, Foster Forbes
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Three New Food Plants and First Wisconsin Record of \u3ci\u3ePublilia Reticulata\u3c/i\u3e (Hemiptera: Membracidae) [PDF]
, 2017 Publilia reticulata was found feeding on the composites Silphium perfoliatum, S. integrifolium and Ambrosia trifida at eight sites in five Wisconsin counties in 1993-1995. This is the first report of P. reticulata using these plants and of its occurrence
Williams, Andrew H
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Arctigenin-Enriched Burdock Seed Oil (ABSO): A New Skin Brightening Botanical Extract
Cosmetics, 2023 The Arctium lappa L. plant, commonly known as burdock, has been used therapeutically for hundreds of years. Arctigenin (ATG) is an active ingredient in burdock, albeit at low quantities or mostly in the form of acrtiin (arctigenin-4-glucoside).
Tsuyoshi Ishii +6 more
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Shipin gongye ke-ji, 2023 The extraction effects of six deep eutectic solvents on burdock polyphenols (BPs) were investigated, and the response surface methodology was used to optimize the process conditions of ultrasonic-assisted deep eutectic solvent extraction of BPs, moreover,
Yonghua WU +5 more
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Effects of aqueous extract of L. roots on serum lipid metabolism
Journal of International Medical Research, 2018 Objective To identify potential genes that may be involved in lipid metabolism in rats after treatment with aqueous extract of Arctium lappa L (burdock).
Bo Hou +4 more
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STUDY OF PROSTATOPROTECTIVE ACTIVITY OF BURDOCK THICK EXTRACTS ON THE MODEL OF SULPIRID BPH IN RATS
Медицинский вестник Юга России, 2013 Purpose: To study prostatoprotective activity of burdock thick extracts.Methods. BPH model reproduced the intraperitoneal administration of male rats sulpiride, 40 mg / kg for 30 days.
K. G. Shchokina +2 more
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Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea. [PDF]
Prev Nutr Food Sci, 2023 Kombucha is a beverage fermented by SCOBY, which is a symbiotic culture of bacteria and yeast. Recently, kombucha has received significant attention due to its health benefits, which include antioxidant and anti-obesity effects.
Lee YJ, Kang HJ, Yi SH, Jung YH.
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Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 Pathway. [PDF]
Molecules, 2023 Hepatic steatosis can cause liver dysfunction and cell injury, on which natural functional factors are expected to be an effective approach for long-term intervention. However, the cellular molecular mechanisms are unclear. Chlorogenic acid is a phenolic
Ma K +6 more
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