Results 31 to 40 of about 3,356 (196)

Enzymatic preparation of fructooligosaccharides-rich burdock syrup with enhanced antioxidative properties

Electronic Journal of Biotechnology, 2019
Background: Burdock (Arctium lappa L.) is a fructan-rich plant with prebiotic potential. The aim of this study was to develop an efficient enzymatic route to prepare fructooligosaccharides (FOS)-rich and highly antioxidative syrup using burdock root as a
Kangming Tian, Jun Wang, Zhimeng Zhang, Lei Cheng, Peng Jin, Suren Singh, Bernard A. Prior, Zheng-Xiang Wang   +7 more
doaj   +1 more source

Шишибар / шышыбар ‘burdock’ in the Komi-Permyak Language and Russian Dialects: Etymology and Semantic Connections

Известия Уральского федерального университета. Серия 2: Гуманитарные науки
This article examines the names of the burdock шишибар / шышыбар (shishibar / shyshybar) and their phonetic variants that function in the dialect speech of the Komi-Permyak people, as well as Russian people living in a vast territory.
Irina Ivanovna Rusinova, Yuliya Anatolyevna Shkuratok   +1 more
doaj   +1 more source

KALGAE™ (Klebsormidium flaccidum var. ZIVO) dried algal biomass - 90-day dietary toxicity study and genotoxicity studies

Toxicology Reports, 2018
Consumers are demanding plant-based alternative protein sources to complement traditional animal-based protein sources to fulfill their dietary protein requirements. KALGAE™, a dried algal biomass derived from Klebsormidium flaccidum var.
Julie A. Brickel, Ray A. Matulka, Amy E. Steffek   +2 more
doaj   +1 more source

Arctium lappa – Burdock pappus bristles can cause skin irritation and burdock ophthalmia [PDF]

, 2016
Contact with and handling of burs (the flowering heads or infructescences) from the greater burdock ( Arctium lappa L., Asteraceae) and other members of the same genus, is a potential hazard for humans, horses, and dogs.
Cole, Theodor C H, Su, Shan, Hilger, Hartmut H   +2 more
openaire   +1 more source

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates, Kanniah Rajasekaran, Elizabeth Wyman, Christine Sickler, Carol Carter‐Wientjes, Matthew Lebar   +5 more
wiley   +1 more source

Prebiotic effects of inulin extracted from burdock (Arctium lappa) in broilers

Arquivos do Instituto Biológico, 2018
: The aim of this study was to evaluate the prebiotic effect of burdock (Arctium lappa) in commercial poultry. Four experiments were conducted to evaluate the performance parameters and the protection after challenge with Salmonella Enteritidis and ...
Nair Massumi Itaya, Maria Gabriela Xavier de Oliveira, Mirela Caroline Vilela de Oliveira, Camila Porreta, Márcia Cristina Menão, Ricardo Moraes Borges, José Roberto Machado Cunha da Silva, João Carlos Shimada Borges, Terezinha Knöbl   +8 more
doaj   +1 more source

Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies

Foods, 2023
This paper explores the transformation of biowastes from food industry and agriculture into high-value products through four examples. The objective is to provide insight into the principles of green transition and a circular economy.
Massimiliano Errico, Jose A. P. Coelho, Roumiana P. Stateva, Knud V. Christensen, Rime Bahij, Stefania Tronci   +5 more
doaj   +1 more source

Assessment of carbon and nitrogen stocks in soil and soil organic matter fractions in an alley cropping system under a northern temperate climate

Agronomy Journal, Volume 118, Issue 4, July/August 2026.
Abstract Alley cropping, combining tree rows with wide alleys for agricultural crops, has demonstrated variable potential to store additional carbon (C) and nitrogen (N) in soil, compared to conventional cropping. Studies quantifying C and N in particulate organic matter (POM) and mineral‐associated organic matter (MAOM) are scarce, despite their ...
Émilie Maillard, David Rivest, Jérôme Laganière, Denis A. Angers, Martin H. Chantigny   +4 more
wiley   +1 more source

Assessing the Therapeutic Potential of Arctium lappa L. (Burdock Root) Ethanol Extract in Wound Healing on Male Rattus norvegicus

Jurnal Teknologi Laboratorium
Burdock root (Arctium lappa L.) is a good plant for wound healing because it contains lignans, flavonoids, and phenolic acid which have the potential as anti-inflammatory, anti-allergic, anti-cancer, free radical scavengers and antioxidants.
Imam Faizal, Jodi Irmansa, Ira Pangesti, Frinsisca Oktaviany, Aprillia Avivah Ledyana Mas’ud, Dilla Putri Oktafiani, Silviana Dwi Yuniasari   +6 more
doaj   +1 more source

Alleviatory activities of salicylic acid and chitosan in burdock plant (Arctium lappa L.) under drought stress [PDF]

فیزیولوژی محیطی گیاهی, 2019
Salicylic acid and chitosan improve the plants’ resistance against drought stress through various mechanisms. To date, no information is available about the simultaneous effect of drought stress, chitosan, and salicylic acid onthe biochemical and ...
Reza Noora, Ali reza Safahani
doaj