Results 11 to 20 of about 17,327 (280)

SSR markers development and their application in genetic diversity of burdock (Arctium lappa L.) germplasm. [PDF]

open access: goldBMC Plant Biol
Arctium lappa L. is a medicinal edible homologous plant, commonly known as burdock or bardana, which belongs to the Asteraceae family and is abundant all over the world. Genetic diversity assessment is essential for A.
Su Y   +10 more
europepmc   +4 more sources

Integrated Analysis of Metabolome and Transcriptome Reveals the Effect of Burdock Fructooligosaccharide on the Quality of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis). [PDF]

open access: goldInt J Mol Sci
Burdock fructooligosaccharide (BFO) is fructose with a low polymerization degree, which could improve the immunity to pathogens, quality, and stress resistance of vegetables. Still, there are no studies on applying BFO in Chinese cabbage.
Fu X   +11 more
europepmc   +4 more sources

Шишибар / шышыбар ‘burdock’ in the Komi-Permyak Language and Russian Dialects: Etymology and Semantic Connections

open access: yesИзвестия Уральского федерального университета. Серия 2: Гуманитарные науки
This article examines the names of the burdock шишибар / шышыбар (shishibar / shyshybar) and their phonetic variants that function in the dialect speech of the Komi-Permyak people, as well as Russian people living in a vast territory.
Irina Ivanovna Rusinova   +1 more
doaj   +2 more sources

Study on extraction conditions and characteristics of protein from burdock roots

open access: yesBioscience Journal
Burdock (Arctium lappa L.), which belongs to the Compositae family, possesses significant medicinal and nutritional value. Burdock root is abundant in proteins and essential amino acids. In this study, proteins from burdock roots were extracted by alkali
XiuMei Gong   +5 more
doaj   +2 more sources

Assessing the Therapeutic Potential of Arctium lappa L. (Burdock Root) Ethanol Extract in Wound Healing on Male Rattus norvegicus

open access: yesJurnal Teknologi Laboratorium
Burdock root (Arctium lappa L.) is a good plant for wound healing because it contains lignans, flavonoids, and phenolic acid which have the potential as anti-inflammatory, anti-allergic, anti-cancer, free radical scavengers and antioxidants.
Imam Faizal   +6 more
doaj   +2 more sources

Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies

open access: yesFoods, 2023
This paper explores the transformation of biowastes from food industry and agriculture into high-value products through four examples. The objective is to provide insight into the principles of green transition and a circular economy.
Massimiliano Errico   +5 more
doaj   +2 more sources

The Role of Burdock and Black Radish Powders Obtained by Low-Temperature Drying in Emulsion-Type Hair Conditioners

open access: yesApplied Sciences
The aim of this study was to evaluate the potential role of burdock and black radish powders in emulsion-type hair conditioners. The studied plant powders were obtained by low-temperature drying.
Małgorzata Zięba   +3 more
doaj   +2 more sources

Burdock Fructooligosaccharide Protects Against Diabetic Nephropathy in Mice by Regulating Nrf2 Signaling. [PDF]

open access: yesPharmacol Res Perspect
Diabetic nephropathy (DN) is a common complication of diabetes mellitus, with oxidative stress playing a critical role in its development. Burdock fructooligosaccharide (BFO), a major compound in Burdock, exhibits antioxidative effects.
Zhu L   +10 more
europepmc   +2 more sources

Preparation Process Optimization and Evaluation of Antioxidant Activity of Burdock Polysaccharide Zinc Complex

open access: yesShipin gongye ke-ji, 2023
In this study, burdock polysaccharide zinc complex was synthesized by the zinc sulfate method with burdock polysaccharide and zinc sulfate as raw materials.
Yang LIU   +5 more
doaj   +1 more source

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