Results 11 to 20 of about 2,406 (173)
EDIS, 2003 This document provides detailed information on burdock (Arctium lappa L.), including its botanical characteristics, cultivation methods, and uses. Burdock, known by various names such as gobo and ngau pong, is a versatile plant with edible roots and ...
James M. Stephens
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Foods, 2021 This study aimed to analyze and compare the nutritional quality of powders of burdock root from Fengxian (FX) and Peixian (PX) in China. The nutrient composition including carbohydrates, protein, amino acids, vitamin C, carotenoids, as well as total ...
Xiaoxiao Zhang +7 more
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The effect of gluten-free flour mixture and burdock root on organoleptic characteristics and porosity of bread [PDF]
E3S Web of Conferences, 2023 The paper considers the possibilities of using vegetable raw materials - burdock root flour with the addition of psyllium and a gluten-free mixture in the manufacture of enriched gluten-free bread, and their influence on the quality indicators of the ...
Boev Sergey +4 more
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The burdock database: a multi-omic database for Arctium lappa, a food and medicinal plant
BMC Plant Biology, 2023 Background Burdock is a biennial herb of Asteraceae found in Northern Europe, Eurasia, Siberia, and China. Its mature dry fruits, called Niu Bang Zi, are recorded in various traditional Chinese medicine books.
Yueyue Song +9 more
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Mourning the Mamalith: A Graphic Response to Grief
The Comics Grid: Journal of Comics Scholarship, 2022 “I love you so much,” are the last words I said to my mother on the telephone on Valentine’s Day, just a few days before she died. Our love was as complicated as it was deep.
Maureen Burdock
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Alternative Francophone, 2022 The 2015 publication of Nick Sousanis’s graphic dissertation, Unflattening, opened doors for artist-scholars who challenge conventional research methodologies by producing graphic dissertations, graphic research, and comics-based publications in ...
Maureen Burdock
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Shipin gongye ke-ji, 2023 In this paper, the extraction process of burdock root polysaccharide was optimized using dynamic high pressure microfluidization (DHPM) combined with water extraction, and its infrared spectral structure and monosaccharide composition were analyzed to ...
Chenchen ZHANG +6 more
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Metabolites, 2022 Metabolic syndrome (MS), characterized by the presence of risk factors for various metabolic disorders, including impaired glucose tolerance, dyslipidemia, hypertension, and insulin resistance, has a high incidence in the Asian population.
Min-Seong Ha +4 more
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Safety studies conducted on pecan shell fiber, a food ingredient produced from ground pecan shells
Toxicology Reports, 2016 Use of pecan shell fiber in human food is presently limited, but could increase pending demonstration of safety. In a 91-day rat study, pecan shell fiber was administered at dietary concentrations of 0 (control), 50 000, 100 000 or 150 000 ppm. There was
Laurie Dolan +3 more
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Food Chemistry Advances, 2023 Burdock (Arctium lappa) root has been traditionally consumed in Japan since ancient times. Roasted burdock tea (BT) is gaining popularity worldwide as a health drink as it is rich in inulin and chlorogenic acid, and has been reported to have health ...
Mahiro Yamamoto +6 more
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