Results 151 to 160 of about 988 (170)

Oleosomes from Buriti (Mauritia flexuosa L. f.): Extraction, characterization and stability study

Innovative Food Science and Emerging Technologies, 2022
Guilherme De Figueiredo Furtado, Miriam Dupas Hübinger   +1 more
exaly  

Buriti (Mauritia Flexuosa L.) pulp oil as an immunomodulator against enteropathogenic Escherichia coli

Industrial Crops and Products, 2020
Wellington Da Silva Oliveira, Adenilda Cristina Honório Franca, Paula Becker Pertuzatti   +2 more
exaly  

Structure Formation in Tailor‐Made Buriti Oil Emulsion During Simulated Digestion

Advanced Functional Materials, 2023
Rafael V M Freire, Linda Hong, Stéphane Canarelli   +2 more
exaly  

Green energy technology from buriti (Mauritia flexuosa L. f.) for Brazilian agro-extractive communities

SN Applied Sciences, 2021
Munique Gonçalves Guimarães, Rafael Benjamin Werneburg Evaristo, Grace Ferreira Ghesti   +2 more
exaly  

Nutritional properties of Buriti (Mauritia flexuosa) and health benefits

Journal of Food Composition and Analysis, 2023
Nara Rúbia Rodrigues do Nascimento Silva, Rodrigo Barbosa Monteiro Cavalcante, Flávio Alves da Silva   +2 more
openaire   +1 more source

Buriti Fabric Reinforced Epoxy Composites as a Novel Ballistic Component of a Multilayered Armor System

Sustainability, 2022
Luana Cristyne Da Cruz Demosthenes, Fernanda Santos Da Luz, Lucio Fabio Cassiano Nascimento   +2 more
exaly  

Unusual linear polysaccharides: (1→5)-α-l-Arabinan, (1→3)-(1→4)-α-d-glucan and (1→4)-β-d-xylan from pulp of buriti (Mauritia flexuosa), an edible palm fruit from the Amazon region

Food Chemistry, 2015
Lucimara M C Cordeiro, Marcello Iacomini   +1 more
exaly  

Adsorption studies of methylene blue onto ZnCl2-activated carbon produced from buriti shells (Mauritia flexuosa L.)

Journal of Industrial and Engineering Chemistry, 2014
Osvaldo Pezoti, André L Cazetta, Isis P A F Souza   +2 more
exaly  

Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test

Food and Chemical Toxicology, 2008
Montserrat Mitjans, Pedro A Rocha-Filho, Maria Pilar Vinardell   +2 more
exaly  

Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants

Food Chemistry, 2019
Lais M Resende, Adriana S Franca, Leandro S Oliveira   +2 more
exaly