Results 1 to 10 of about 2,490 (192)

Physicochemical characterization and antimicrobial activity in novel systems containing buriti oil and structured lipids nanoemulsions [PDF]

open access: yesBiotechnology Reports, 2019
Buriti oil nanoemulsions were prepared using non-interesterified buriti oil or buriti oil interesterified for 6 or 24 h (NBO, NBO6h, and NBO24 h), respectively.
K.M.M. Leão   +6 more
doaj   +6 more sources

Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil [PDF]

open access: yesFood Technology and Biotechnology, 2020
Research background. Extracted from the pulp of an Amazonian fruit, buriti oil is rich in micronutrients with antioxidant properties and high biological value. The few studies available indicate that this oil could be used in a wide range of applications;
Lívia Viana de Castro Reis   +5 more
doaj   +5 more sources

Biocompatible Gels of Chitosan-Buriti Oil for Potential Wound Healing Applications. [PDF]

open access: yesMaterials (Basel), 2020
The buriti oil (Mauritia flexuosa L.) can be associated with polymeric matrices for biomedical applications. This study aimed to evaluate the e ect of chitosan gel (CG) associated with buriti oil (CGB) as a healing agent.
Ferreira MOG   +7 more
europepmc   +10 more sources

Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content and Homogenization Pressure [PDF]

open access: yesFood Technology and Biotechnology, 2020
Research background. Emulsion technology is a suitable way of encapsulating, protecting and releasing hydrophobic bioactive compounds for application in food industries, but they are thermodynamically unstable systems. Good results have been achieved for
Mírian Luisa Faria Freitas   +2 more
doaj   +5 more sources

Amazonian Buriti oil: chemical characterization and antioxidant potential [PDF]

open access: yesGrasas y Aceites, 2016
Buriti oil is an example of an Amazonian palm oil of economic importance. The local population uses this oil for the prevention and treatment of different diseases; however, there are few studies in the literature that evaluate its properties.
P. Speranza   +5 more
doaj   +6 more sources

Stability of Buriti Oil Microencapsulated in Mixtures of Azuki and Lima Bean Flours with Maltodextrin [PDF]

open access: yesFoods
Buriti oil (Mauritia flexuosa L.) is rich in carotenoids, mainly β-carotene, and has great value for application as a food, pharmaceutical, or cosmetic ingredient, as well as a natural pigment.
Caroline Gregoli Fuzetti   +1 more
doaj   +4 more sources

Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation [PDF]

open access: yesPLoS ONE, 2022
The present study evaluated the cytotoxicity, antioxidant potential, and antimicrobial effect on the antibiotic activity modulation of gelatin nanoparticles containing buriti oil (OPG).
Neyna de Santos Morais   +14 more
doaj   +3 more sources

Antioxidant and Lipid-Lowering Effects of Buriti Oil (Mauritia flexuosa L.) Administered to Iron-Overloaded Rats [PDF]

open access: yesMolecules, 2023
The indiscriminate use of oral ferrous sulfate (FeSO4) doses induces significant oxidative damage to health. However, carotene-rich foods such as buriti oil can help the endogenous antioxidant defense and still maintain other body functions.
Jailane de Souza Aquino   +11 more
doaj   +2 more sources

Development and optimization of biodegradable fish gelatin composite film added with buriti oil [PDF]

open access: yesCyTA - Journal of Food, 2018
The goal of the present study was to determine, through full 23 factorial design, the optimum process conditions to develop a biodegradable film, made from gelatin with buriti oil (BO) as additive, characterizing their physical, mechanical, and ...
Natácia Da Silva E Silva   +4 more
doaj   +4 more sources

Effects of Dietary Babassu Oil or Buriti Oil on Nutrient Intake and Total Tract Digestibility, and Abomasal Digesta Fatty Acid Profile of Lambs [PDF]

open access: yesAnimals, 2022
Our current understanding of the effect of medium-chain FA (MCFA) rich vegetable oils on ruminant nutrition is limited. We assessed the effects of babassu or buriti oil addition to the diet of lambs on intake, nutrient digestibility, FA profile of ...
Nítalo Machado   +9 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy