Results 41 to 50 of about 2,490 (192)

Lipidic composition and thermal stability of oils from Dipteryx alata, Acrocomia totai, Mauritia flexuosa and Caryocar brasiliense [PDF]

Brazilian Journal of Biology
Vegetable oils have various types of applications, one of which is food. Dipteryx alata (“baru” or tonka bean) and Acrocomia totai (“bocaiuva”, or macaw palm) nuts, Mauritia flexuosa (“buriti”, or buriti palm), and Caryocar brasiliense (“pequi”, or pequi
G. O. Quadros, A. Pott, L. C. S. Oliveira, F. S. Michels, L. F. Cavalheiro, C. D. P. Fernandes, C. E. D. Nazário, J. R. Donadon, M. O. F. Vargas, R. S. Ferreira, A. C. Inada, P. A. Hiane, K. C. Freitas, V. A. Nascimento, R. C. A. Guimarães   +14 more
doaj   +2 more sources

Evaluation of the cytotoxicity and phototoxicity of Caryocar brasiliense supercritical carbon dioxide extract [PDF]

, 2014
Caryocar brasiliense Camb (Pequi) is a typical Brazilian Cerrado fruit tree. Its fruit is used as a vitamin source for culinary purposes and as a source of oil for the manufacture of cosmetics. C.
Lilian FB Amaral, Mary Ann Foglio, Patricia Moriel, Priscila G Mazzola   +3 more
core   +1 more source

Characterization of Buriti (Mauritia flexuosa L.) oil by absorption and emission spectroscopies [PDF]

Journal of the Brazilian Chemical Society, 2005
Amostras de oleo obtido do fruto do Buriti (Mauritia flexuosa L.) foram caracterizadas por espectroscopia de absorcao e emissao. O espectro de absorcao foi obtido no intervalo de 300 a 2000 nm, enquanto o espectro de emissao foi analisado entre 400 e 800 nm, onde observamos varias bandas.
ALBUQUERQUE, Marcos Lázaro de Souza, SILVA, Ilde Guedes da, ALCANTARA JUNIOR, Petrus Agrippino de, MOREIRA, Sanclayton Geraldo Carneiro, BARBOSA NETO, Newton Martins, CORRÊA, Daniel Souza, ZILIO, Sérgio Carlos   +6 more
openaire   +3 more sources

Aqueous Enzymatic Extraction of Buriti (Mauritia Flexuosa) Oil: Yield and Antioxidant Compounds [PDF]

The Open Food Science Journal, 2019
Introduction:Enzyme-assisted aqueous extraction is considered an emerging green technique that has been applied to different oilseeds.Objective:This study aimed to study the enzymatic aqueous extraction process of buriti oil using a central composite rotatable design (CCRD) combined with the response surface methodology aiming to obtain higher yield ...
Jezica P.P. Silva, Antonio M.C. Rodrigues, Luiza H.M. Silva   +2 more
openaire   +1 more source

Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils. [PDF]

, 2017
: The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products.
BOMFIM, M. A. D., MADRUGA, M., MEDEIROS, A., MEDEIROS, E., OLIVEIRA, M., QUEIROGA, R., SABEDOT, M.   +6 more
core   +1 more source

Biodiversity-based supply chains of the Cerrado biome: opportunities and obstacles [PDF]

, 2019
Agribusiness expansion has led to the conversion of almost half of the Brazilian Cerrado native vegetation area in monoculture, pastures and wood plantations.
Deane de Abreu Sá Diniz, Janaina, Dessartre Mendonça, Sabina, Guéneau, Stéphane, Walverde, Tayline   +3 more
core  

Exploring the potential of ucuúba (Virola surinamensis) seed fat

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón, Eduardo Macedo de Melo, Jane Mara Block, Cristiano José de Andrade, Sandra Regina Salvador Ferreira   +4 more
wiley   +1 more source

Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa) [PDF]

, 2017
The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid MultifunctionalityThis research seeks to better understand the food matrix microstructure that impacts on carotenoid bioaccessibility of two Brazilian native fruits Pitanga and ...
Berni, P., Bourbon, A. I., Canniatti- Brazaca, S. G., Pinheiro, A. C., Vicente, A. A.   +4 more
core  

Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application [PDF]

, 2018
The colorless carotenoids phytoene and phytofluene are comparatively understudied compounds found in common foods (e.g., tomatoes) and in human plasma, internal tissues, and skin. Being naturally present in common foods, their intake at dietary levels is
Havas, Fabien, Krispin, Shlomo, Meléndez Martínez, Antonio Jesús, Oppen-Bezalel, Lik von   +3 more
core   +2 more sources

SENSORY ANALYSIS AND PHYSICOCHEMICAL OF PHYTOCOSMETIC MOISTURIZER FORMULATED WITH OIL BURITI

Visão Acadêmica, 2016
Bases cremosas são muito utilizadas em farmácias de manipulação para incorporação de diversos ativos com variadas aplicabilidades. O uso de ativos da biodiversidade brasileira levou ao desenvolvimento de inúmeros produtos, nas mais diferentes formas cosméticas.
Iara Lúcia TESCAROLLO, JEANE CAROLINE OLIVEIRA, LUDMILA DE OLIVEIRA MAIA, ELIDA CRISTINA DE OLIVEIRA SOUZA   +3 more
openaire   +2 more sources