Results 31 to 40 of about 1,207,784 (198)

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between. [PDF]

Mol Nutr Food Res
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
da Cunha MSB, Miguel CMTS, Lima EMF, Pinto UM, Prudêncio CV, Todorov SD.   +5 more
europepmc   +2 more sources

Topical action of Buriti oil (Mauritia flexuosa L.) in myositis induced in rats [PDF]

Acta Cirurgica Brasileira, 2017
To analyze the topical effects of Buriti oil (Mauritia flexuosa L.) in induced myositis in rats.Thirty six male rats divided into three groups: Control group (C), induced myositis group (MI) and induced myositis group reated with Mauritia flexuosa L. (MT).
Barbosa, Marília Ursulino, Silva, Marcello de Alencar, Barros, Esmeralda Maria Lustosa, Barbosa, Margarida Ursulino, Sousa, Rayssilane Cardoso de, Lopes, Mateus Aguiar da Costa, Coelho, Nayana Pinheiro Machado de Freitas   +6 more
openaire   +5 more sources

Functional Properties of Physically Pretreated Kidney Bean and Mung Bean Flours and Their Performance in Microencapsulation of a Carotenoid-Rich Oil

Frontiers in Sustainable Food Systems, 2022
Microencapsulation can improve protection for compounds that degrade easily, such as β-carotene that is present in large amounts in buriti oil (Mauritia flexuosa).
Adilson Roberto Locali-Pereira, Mirian Tiaki Kaneiwa Kubo, Caroline Gregoli Fuzetti, Vânia Regina Nicoletti   +3 more
doaj   +1 more source

Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil

BMC Biotechnology, 2020
Background Buriti oil presents numerous health benefits, but due to its lipophilic nature and high oxidation, it is impossible to incorporate it into aqueous food matrices.
Gabrielle Mahara Martins Azevedo Castro, Thais Souza Passos, Sara Sayonara da Cruz Nascimento, Isaiane Medeiros, Nathália Kelly Araújo, Bruna Leal Lima Maciel, Carlos Eduardo Padilha, Adriana Margarida Zanbotto Ramalho, Francisco Canidé Sousa Júnior, Cristiane Fernandes de Assis   +9 more
doaj   +1 more source

Adding value to sociobiodiversity: quality and stability of buriti derivatives from the Cerrado biome [PDF]

Pesquisa Agropecuária Brasileira
The objective of this work was to evaluate the quality and shelf life of buriti oil and its coproduct, defatted cake, as high value-added food ingredients. The derivatives of buriti fruits were processed by a cooperative of family farmers in the north of
Renata Galhardo Borguini, Rodrigo Paranhos Monteiro, José Fábio Soares, Sidney Pacheco, Allan Eduardo Wilhelm, Monalisa Santana Coelho de Jesus, Rosemar Antoniassi, Regina Isabel Nogueira, Andrea Madalena Maciel Guedes   +8 more
doaj   +1 more source

Effects of the buriti (Mauritia flexuosa L.) oil supplementation on crossbred lactating goats: behavioral, physiological, and hematological responses

Revista Brasileira de Zootecnia, 2018
This study aimed to evaluate the buriti oil (Mauritia flexuosa L.) inclusion levels (0, 15, 30, and 45 g kg−1 in dry matter) replacing ground corn on the feeding behavior, as well as physiological and hematological variables of crossbred lactating Anglo ...
Lucas Almeida Lima, Aderbal Marcos de Azevêdo Silva, Leilson Rocha Bezerra, Jasiel Santos de Morais, Marcos Jácome de Araújo, Ronaldo Lopes Oliveira, Tairon Pannunzio Dias e Silva, Elzânia Sales Pereira   +7 more
doaj   +1 more source

THERMOPLASTIC STARCH-UCUUBA BIOCOMPOSITES: EFFECT OF BURITI PULP OIL ON LIGNOCELLULOSIC FIBER DISPERSION [PDF]

Química Nova
The use of residual biomass in biocomposite production aligns with environmental goals set by solid waste policies. Starch, a low-cost and renewable natural polymer, often faces challenges with mechanical strength and water vapor permeability.
Marcelo F. L. Oliveira, Valdir F. Veiga-Junior, Marcia G. Oliveira, Fernanda Cristina F. Braga   +3 more
doaj   +1 more source

Evaluation of Buriti (<i>Mauritia flexuosa</i> L.) Oil as an Additive for Carbohydrate-Based Biodegradable Films. [PDF]

Foods
Recent studies have focused on the development of food packaging films based on biopolymers, with polysaccharides being at the forefront due to their abundant availability in food and agricultural by-products. Therefore, it was the aim of this work to prepare and characterize conjugated biopolymeric films using starch, galactomannans and buriti oil (BO)
Freitas BLS, Almeida NP, Haddad FF, Oliveira LS, Franca AS.   +4 more
europepmc   +3 more sources

Lipidic composition and thermal stability of oils from Dipteryx alata, Acrocomia totai, Mauritia flexuosa and Caryocar brasiliense [PDF]

Brazilian Journal of Biology
Vegetable oils have various types of applications, one of which is food. Dipteryx alata (“baru” or tonka bean) and Acrocomia totai (“bocaiuva”, or macaw palm) nuts, Mauritia flexuosa (“buriti”, or buriti palm), and Caryocar brasiliense (“pequi”, or pequi
G. O. Quadros, A. Pott, L. C. S. Oliveira, F. S. Michels, L. F. Cavalheiro, C. D. P. Fernandes, C. E. D. Nazário, J. R. Donadon, M. O. F. Vargas, R. S. Ferreira, A. C. Inada, P. A. Hiane, K. C. Freitas, V. A. Nascimento, R. C. A. Guimarães   +14 more
doaj   +2 more sources

SENSORY ANALYSIS AND PHYSICOCHEMICAL OF PHYTOCOSMETIC MOISTURIZER FORMULATED WITH OIL BURITI

Visão Acadêmica, 2016
Bases cremosas são muito utilizadas em farmácias de manipulação para incorporação de diversos ativos com variadas aplicabilidades. O uso de ativos da biodiversidade brasileira levou ao desenvolvimento de inúmeros produtos, nas mais diferentes formas cosméticas.
Iara Lúcia TESCAROLLO, JEANE CAROLINE OLIVEIRA, LUDMILA DE OLIVEIRA MAIA, ELIDA CRISTINA DE OLIVEIRA SOUZA   +3 more
openaire   +2 more sources