Results 201 to 210 of about 19,059 (250)

Escova alternativa confeccionada com fibra de Buriti

Revista Brasileira de Pesquisa em Saúde/Brazilian Journal of Health Research, 2016
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Carolina Leão Pinheiro, Carlos Eduardo da Silva Nossa Tuma   +1 more
openaire   +1 more source

Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits.

Food Research International
The Cerrado is one of the most biodiverse biomes in the world, characterized by a wealth of native fruits with unique nutritional characteristics.
Wallace Carlos de Sousa, Rômulo Alves Morais, Abraham Damian Giraldo Zuniga   +2 more
semanticscholar   +1 more source

Amazonian buriti and pracaxi as potential functional feed additives to improve shrimp immunity and resistance to WSSV.

Fish and Shellfish Immunology
Environmental and nutritional factors are critical in modulating the immune system of Penaeus vannamei, particularly under viral threats such as white spot syndrome virus (WSSV).
J. A. Rebouças, Abdon O. Vieira, Ediane M. Rubas, Doris Sobral Marques Souza, F. Kulcheski, L. Müller, V. D. de Oliveira, J. V. Lima, Felipe W. Mendonça, R. D. Rosa, L. M. Perazzolo   +10 more
semanticscholar   +1 more source

Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats.

Food Research International
The objective of this study was to evaluate the in vivo impact of the consumption of buriti yogurt and fermented milk containing orange bagasse on serum retinol content, the endogenous antioxidant system, and the expression of endogenous stress response ...
J. S. Graça, Bruna G Castro, Caroline Heckler, P. B. Batista, R. L. Camargo, M. M. Furtado, Luísa Freire, Mayra F. Melo, M. Gonçalves, A. M. T. M. Moya, C. Cazarin, Tatiana C Pimentel, Mário J A Saad, Marcelo Franchin, S. M. Alencar, Anderson S. Sant’Ana   +15 more
semanticscholar   +1 more source

Óleos essenciais da Amazônia: potencial e perspectivas futuras para Andiroba, Breu-Branco, Buriti e Copaíba

STUDIES IN ENGINEERING AND EXACT SCIENCES
Os óleos essenciais são compostos voláteis extraídos de diversas partes das plantas e desempenham um papel importante na medicina tradicional e na indústria, especialmente na Amazônia.
Fernando de Andrade Firmino, Alícia Victória Castilho da Silva, Lucas Menezes de Araújo, L. C. D. Silva, João Klebe da Silva, Raimundo Nelson Souza da Silva   +5 more
semanticscholar   +1 more source

Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat.

Meat Science, 2022
Forty crossbred (Santa Ines × Dorper) male lambs were used to investigate the effect of dietary buriti oil (BOIL) intake on meat quality, fatty acid (FA) composition and sensory attributes.
S. V. de Sousa, L. Diogénes, R. L. Oliveira, M. Souza, P. Mazza, J. M. da Silva Júnior, E. Pereira, M. Parente, M. Araújo, J. D. de Oliveira, L. Bezerra   +10 more
semanticscholar   +1 more source

Brazilian Buriti Palm Fiber (Mauritia flexuosa Mart.)

2016
The buriti (Mauritia flexuosa Mart.) is a palm tree present in the Brazilian territory, mainly in the Amazon Forest and Cerrado biomes, and throughout South America. It is known as the “Tree of Life” because all of its parts can be fully used, being the main source of income for many people in rural communities.
Ivete Maria Cattani, Júlia Baruque-Ramos   +1 more
openaire   +1 more source

Nanoencapsulation of buriti oil: influence of formulation variables through experimental design

Brazilian Journal of Development
The nanoencapsulation of buriti oil enhances skin coverage and potentiates its antioxidant and wound-healing activities by protecting bioactive compounds and improving topical application.
Carolina G. Pupe, J. Ayala, Cassia B. Detoni, E. Carvalho   +3 more
semanticscholar   +1 more source

Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants

Food Chemistry, 2019
Buriti by-products flours were evaluated as sources of dietary fibers and natural antioxidants. All flours presented chemical characteristics that allowed classification as high dietary fiber powders. Presence of pectic polysaccharides, arabinoxylans and
Adriana S Franca, Leandro Oliveira
exaly   +2 more sources

Astrocaryum burity Barbosa Rodrigues 1903

Published as part of Lima, Gustavo Pereira, Amorim, Gabriela & Jr, Eduardo Bezerra De Almeida, 2024, An overview of Astrocaryum (Bactridinae, Arecaceae) types from Brazil described by João Barbosa Rodrigues, pp.
Lima, Gustavo Pereira, Amorim, Gabriela, Jr, Eduardo Bezerra De Almeida   +2 more
openaire   +1 more source