Results 191 to 200 of about 19,059 (250)
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Absorption and photoluminescence of Buriti oil/polystyrene and Buriti oil/poly(methyl methacrylate) blends

European Polymer Journal, 2006
Abstract This work reports the preparation and characterization of Buriti ( Mauritia flexuosa L.) oil/polystyrene (PS) and Buriti oil/poly(methyl methacrylate) blends. The Buriti is an abundant palm tree of the Amazon region. This oil was used because of its chemical composition (high concentrations of oleic acid, tocopherols and carotenoids ...
Maria José A Sales
exaly   +2 more sources

Thermal and structural behavior of Buriti oil/poly(methyl methacrylate) and Buriti oil/polystyrene materials

Journal of Thermal Analysis and Calorimetry, 2008
This work reports the thermal and structural changes promoted by Buriti (Mauritia flexuosa L.) oil incorporation into polystyrene (PS) and poly(methyl methacrylate) (PMMA) matrices. Buriti oil, which was used due to its high β-carotene content has a good thermal stability and can provide some stability to PS and PMMA as it was shown by TG and TMA data.
Maria José A Sales
exaly   +2 more sources

Tropidion buriti Martins & Galileo 2012

2023
Published as part of Ferreira, Gabriel Dos Santos, Ferreira, André Da Silva & Bravo, Freddy, 2023, Annotated checklist of Cerambycidae (Coleoptera: Chrysomeloidea) from the Brazilian semi-arid region, with new species and new geographic records, pp.
Ferreira, Gabriel Dos Santos   +2 more
openaire   +1 more source

Active films incorporated with pequi (Caryocar brasiliense Camb.) or buriti (Mauritia flexuosa L.) oil as strategy to protection of lipid oxidation and carotenoids photodegradation.

Food Chemistry
Pequi (Caryocar brasiliense Camb.) and buriti (Mauritia flexuosa L.) are fruits with potential for extraction of edible vegetable oil with high carotenoid content.
R. Q. Assis   +4 more
semanticscholar   +1 more source

Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits.

Food Research International, 2022
The Amazon region has a significant biodiversity composed of several fruits with health benefits and distinguished potential for technological application and development of novel products.
Natália L. Barboza   +8 more
semanticscholar   +1 more source

Effects of Mauritia flexuosa L. f. buriti oil on symptoms induced by Bothrops moojeni snake envenomation.

Journal of Ethnopharmacology, 2023
ETHNOPHARMACOLOGICAL RELEVANCE In Brazil, there are species of snakes that become involved in accidents and cause serious health problems to the inhabitants, highlighting the genus Bothrops for being responsible for approximately 90% of accidents ...
P. S. M. Rodrigues   +8 more
semanticscholar   +1 more source

Quinoa protein-based Buriti oil nanoparticles: Enhancement of antioxidant activity and inhibition of digestive enzymes.

Food Research International
Buriti oil offers various biological properties. Nanoencapsulation improves its stability, acceptability, handling, and release of bioactives. In alignment with sustainability trends, plant-based proteins such as quinoa protein are gaining attention as ...
Nadia Lingiardi   +7 more
semanticscholar   +1 more source

Biodegradable Sodium Alginate Films Incorporated With Microcapsules of Amazonian Buriti Fruit Oil ( Mauritia flexuosa L.)

Journal of the American Oil Chemists Society
Pollution caused by plastic polymers is a growing concern as it compromises biodiversity and human health. As a sustainable solution, developing biodegradable films, such as sodium alginate, is promising due to its low vapor permeability, flexibility ...
C. R. Köhn   +3 more
semanticscholar   +1 more source

Fermented probiotic dairy products with buriti and orange byproducts enhance gut and bone health.

Food Research International
The integration of functional ingredients and probiotics in dairy matrices is a promising strategy to nehance bone and intestinal health and preventing the onset of diseases.
J. S. Graça   +13 more
semanticscholar   +1 more source

Oil-in-water Pickering emulsions with Buriti vegetable oil stabilized with cellulose nanofibrils: Preparation, stability and antimicrobial properties.

International Journal of Biological Macromolecules
Mauritia flexuosa (Buriti) vegetable oil (OV) has attracted technological interest in various sectors, including pharmaceuticals, food, and beverages, because of its excellent antioxidant activity.
Greiciele S. da Ferreira   +3 more
semanticscholar   +1 more source

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