Results 61 to 70 of about 26,621 (263)

Business Leadership Responses to Consumer Animosity: The Role of Online Boycott Behavior and Switching Intentions in Driving Market Outcomes [PDF]

Business Ethics and Leadership
Understanding how business leadership responds to ethically driven consumer reactions, particularly behavioral boycotts arising from consumer animosity, has become increasingly relevant within the fields of business ethics and market leadership as firms ...
Sara GAMAL, Passent Ibrahim TANTAWI, Mohamed A. RAGHEB, Mona ARSLAN   +3 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

Agribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong, Metin Çakır, Qingxiao Li   +2 more
wiley   +1 more source

ANALISIS PERILAKU KOMPLAIN KONSUMEN ONLINE SHOPPING

Jurnal Ilmu Keluarga dan Konsumen, 2019
Online business has a strong role to meet consumer need but this business still has limitation so cause increasing of complaint behavior. This study aims to analyze the influence of the quality of online product and service on consumer complaint behavior
Nasyiatul Aisyiyah, , Hartoyo, Diah Krisnatuti   +2 more
doaj   +1 more source

How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency

Agribusiness, EarlyView.
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan, Orkhan Sariyev, Mohammad Ariful Islam, Manfred Zeller   +3 more
wiley   +1 more source

EU Business and Consumer Survey Indicators and Croatian Economy

Zagreb International Review of Economics & Business, 2010
The aim of this paper is to investigate the relationship between EU business and consumer survey composite indicators and Croatia’s economy which is approximated by Croatian industrial production. In order to find out if European confidence indicators have any impact on Croatia’s economy, various econometric models were defined using the monthly series
Čižmešija, Mirjana, Bahovec, Vlasta, Erjavec, Nataša   +2 more
openaire   +3 more sources

Trump Tariffs 2.0: Assessing the Impacts on US Distilled Spirits Imports

Agribusiness, EarlyView.
ABSTRACT The proposed 25% tariff on Mexico and Canada could have significant repercussions on US imports of distilled spirits. This study estimates US import demand across various spirit categories (e.g., tequila, whiskey) and assesses the potential impact of the proposed tariff.
Andrew Muhammad
wiley   +1 more source

Features of the restaurant market and consumer behavior in the Moscow restaurant business segment: study results

Вестник университета
The article presents a comprehensive study results aimed at identifying peculiarities of the restaurant market and consumer behavior in the Moscow restaurant business segment. Within the framework of the research three stages have been realized.
A. N. Timokhovich
doaj   +1 more source

Analysis of socio-psychological factors of consumer ethnocentrism: Moderating effect of the national identity [PDF]

Marketing (Beograd. 1991), 2020
Modern business conditions are characterized by frequent changes in consumer behavior. Consumer ethnocentrism researches are getting more important during economic downturns.
Zdravković Stefan, Šapić Srđan, Filipović Jovana   +2 more
doaj