Results 121 to 130 of about 448,758 (299)
International Relative Prices and Civil Wars in Sub-Saharan Africa. Theory and Evidence over the period (1995-2006) [PDF]
This paper presents first a theoretical model of conflict between two agents characterized by a two-sector economy. In a contested sector two agents struggle to appropriate the maximum possible fraction of a contestable output.
Caruso, Raul
core +1 more source
Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, EarlyView.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
Water thermodynamics and lipid oxidation in stored whey butter
Journal of Dairy Science: Whey butter is the result of the rational use of the whey component, which is cream whey. It is an alternative to milk cream butter. The aim of the presented study was to analyze the effect of storage conditions on water thermodynamics and cholesterol ...
D. Cais-Sokolińska +3 more
doaj +1 more source
Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress [PDF]
, 2007 Among consumers there is a growing demand for food products with a natural nutritional-physiological advantage over comparable conventional products. As part of an EU funded project, ALP is examining the possible impact of processing on nutritionally ...
Bisig, W. +10 more
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Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Exploring Belonging Through the Student Union: The Power of Familiar Faces and Comfortable Spaces
New Directions for Higher Education, EarlyView.ABSTRACT Since their origin, college unions have played a significant role in fostering a sense of belonging and advancing the academic mission of colleges. However, published empirical studies remain scarce due to the focus of college union professionals’ work on both student development and facility operations.
Katheryn Paynter‐Fanning +1 more
wiley +1 more source
Common agricultural policy in dissarray: How to get out of the deadlock? [PDF]
When the CAP was established back in 1958, it was a powerful means for the economic or - even more ambitious - for the political integration of the European Community. In more recent years, however, it has been identified by a growing number of people as
Schrader, Jörg-Volker
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Authenticity Key to Success in Life and in Legal Information [PDF]
, 2016 [Excerpt] Authenticity is defined as something that is not false or an imitation. Savvy consumers pay a premium for an authentic product and treat with suspicion a product that does not ring true.
Zago, Susan Drisko
core +1 more source
Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows [PDF]
, 2017 Multiparous sows (n 17) were included in a controlled cross-over-study in order to investigate the influence of a natural source of conjugated linoleic acid (CLA) (alpine butter) on the milk fatty acid composition of lactating sows (as an animal model ...
Bee, Giuseppe +6 more
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