Results 101 to 110 of about 448,758 (299)
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study investigates the challenges and support needs of small and medium‐sized enterprises (SMEs) in adopting standardized sustainability reporting, taking the European Sustainability Reporting Standards (ESRS) as an empirical case of formal standardization.
Filippo Cavaliere +2 more
wiley +1 more source
Studies on the Selection of Propionic Acid Bacteria for Rindless Semi-Hard Cheeses
Техника и технология пищевых производствModern cheese-making trends require a specialized approach to domestic starter cultures adapted to specific cheese production parameters. Studying and systematizing the properties of collection strains of propionic acid bacteria will enable their use in
Rogov Grigory +2 more
doaj +1 more source
Animal, 2007 Dairy fat contains high amounts of saturated fatty acids (FA), which are associated with cardiovascular disease (CVD) risk. Manipulation of dairy cows nutrition allows to decrease the saturated FA content of milk fat, and is associated with increases ...
A. Roy +9 more
doaj +1 more source
Traditional butter making in Ethiopia and possible improvements [PDF]
, 2011 Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced.
Bekele, E., O'Mahony, F.
core
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study investigates the integration of circular economy (CE) and lean management (LM) as a strategic approach for enhancing corporate efficiency and sustainability. While CE emphasizes resource circularity, LM focuses on waste elimination and value maximization in production processes.
Pedro Carmona Marques +2 more
wiley +1 more source
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Strategic Vertical Pricing in the U.S. Butter Market [PDF]
This article develops a methodology for empirically analyzing vertically strategic interactions in a multi-level supply channel. The model is used to analyze the vertical channel for U.S. butter manufacturing and retailing.
Du, Ying, Stiegert, Kyle W.
core +1 more source
INOVASI PRODUK BUTTER COOKIES DENGAN PENAMBAHAN TEPUNG DAUN KATUK BERDASARKAN DAYA TERIMA KONSUMEN [PDF]
, 2017 Penelitian ini dilakukan bertujuan untuk meningkatkan keanekaragaman inovasi produk kuliner dengan memanfaatkan daun katuk sebagai bahan tambahan dalam pembuatan butter cookies.
Nuralamsyah, Faisal Yusni
core
Energy Science &Engineering, EarlyView.ABSTRACT This research aims to explore the effects of agricultural productivity and the use of renewable energy sources on India's CO2 emissions while taking economic expansion into concern based on data during 1985–2022. This study applies the autoregressive distributed lag (ARDL) technique, dynamic‐ordinary least square (DOLS), fully‐modified ...
Palanisamy Manigandan +4 more
wiley +1 more source
Energy Science &Engineering, EarlyView.Ash yield is the primary geological factor controlling the spatial variations in the total gas content of the deep‐buried coalbed methane in the Nalinhe‐Hengshan area, Ordos Basin. However, porosity dominates the differential enrichment of the free gas content of the deep‐buried coalbed methane in the Nalinhe‐Hengshan area, Ordos Basin.
Shi Yunhe +9 more
wiley +1 more source