Results 81 to 90 of about 448,758 (299)
Business Strategy and the Environment, EarlyView.ABSTRACT As sustainability transitions accelerate, firms increasingly engage in innovation ecosystems to pursue disruptive sustainable innovation (DSI). Nevertheless, empirical understanding regarding how innovation ecosystem coopetition—simultaneous cooperation and competition among interdependent actors—translates into sustainability‐oriented ...
Jin‐Sup Jung, Min‐Jae Lee
wiley +1 more source
EMPIRICAL INVESTIGATION OF THE IMPACT OF THE 2007 RECALL ON THE DEMAND FOR PEANUT BUTTER BRANDS [PDF]
The US Food and Drug Administration confirmed in February 2007 that a major foodborne illness outbreak was caused by two peanut butter brands, Peter Pan and Great Value, manufactured by ConAgra Foods Inc. at its Sylvester, Georgia, processing plant. As a
Bakhtavoryan, Rafael +2 more
core +1 more source
Too Complex to Control? How Firms Navigate Scope 3 Governance Under Institutional Uncertainty
Business Strategy and the Environment, EarlyView.ABSTRACT As Scope 3 emissions make up the largest share of many firms' carbon footprints, firms face growing pressure to manage emissions beyond their direct control. Ongoing revisions of the CSRD, the GHG Protocol, and the SBTi Net‐Zero Standard further increase regulatory and methodological uncertainty.
Victoria Fohrer +2 more
wiley +1 more source
Effect of the additive concentration on the modification of petroleum coke and anode quality
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Calcined petroleum coke is one of the major raw materials for anode manufacturing, which is used as the carbon source in electrolytic cells for primary aluminium production. It constitutes around 65%–70% of the anode recipe. Therefore, the quality of calcined coke has an important impact on anode quality, which affects the cost, energy ...
Sena Ozturk +3 more
wiley +1 more source
DEGREE OF COMPETITION IN THE U.S. PEANUT BUTTER INDUSTRY: A DYNAMIC ERROR CORRECTION APPROACH [PDF]
Reforms in the U.S. peanut program entail a reduction in support price of peanuts. The degree to which price reduction is passed on to final consumers of peanut butter is directly related to the degree of competition in the peanut butter market.
Deodhar, Satish Y., Fletcher, Stanley M.
core +1 more source
Transient thermal modelling of green anode cooling in the aluminium industry
The Canadian Journal of Chemical Engineering, EarlyView.Summary of the methodology. Abstract Anodes, which are used in electrolytic aluminium production, are made by mixing dry aggregate (petroleum coke, rejected anodes, and butts) with coal tar pitch, compacting the resulting paste (green anode), and baking (baked anode). After compaction, the anodes are cooled to maintain their structural integrity before
Mohammadhossein Dabaghi +2 more
wiley +1 more source
Proteomic methods for separation and identification of milk proteins
Пищевые системыThe review presents the most common proteomics methods based on separation and identification of proteins, with examples of their use for studying the protein system of milk and dairy products.
O. V. Lepilkina, A. I. Grigorieva
doaj +1 more source
The Problems of the Identical Product Name on the EU Common Agrarian Market [PDF]
The paper deals with the current problem of agrarian sector with influence mainly to food producers. It deals with their impact on changes of agricultural producer’s position in a framework of food production systems.
Vojtech TAMAS
core
Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion [PDF]
, 2015 Texturized whey protein powder (tWPC) produced by supercritical fluid extrusion process was used to stabilize butter and corn oil emulsions. The stability of emulsions prepared at various oil concentrations and storage temperatures was investigated ...
M., Nor Afizah +2 more
core +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.This research explored South African iron‐rich sand (SAIRS) as a natural catalyst for light‐mediated wet peroxide oxidation of methyl orange dye in wastewater and at an optimized of conditions of 3500 mg/L catalyst dose, 6 mM H2O2, and pH 2.5, SAIRS achieved 94% methyl orange degradation within 90 min under visible light.
Aaliyah Ebrahim +3 more
wiley +1 more source