Results 71 to 80 of about 448,758 (299)

Quality changes of stabilizer-free natural peanut butter during storage [PDF]

, 2016
The storage stability of preservative-free peanut butter was evaluated for changes in physicochemical quality including moisture content and water activity, microbiological properties, oxidative stability and textural quality in terms of spreadability ...
Chin, Nyuk Ling, Mahyudin, Nor Ainy, Mohd Rozalli, N. H., Yusof, Yus Aniza   +3 more
core   +1 more source

From Stakeholder Pressure to Strategic Advantage: A Framework of Achieving Environment Sustainability Through Pathway of Carbon Neutrality

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav, Ashutosh Samadhiya, Anil Kumar, Sunil Luthra, Krishan Kumar Pandey   +4 more
wiley   +1 more source

Evaluating the Proteolytic Activity of Lactobacilli in Cheese Production

Техника и технология пищевых производств
As the range of domestic cheeses has increased, Russian cheese industry needs new monospecific starters with multidirectional or targeted actions. Advanced monospecific concentrates with strong proteolytic properties boost proteolysis, reduce ripening ...
Sorokina Ninel, Lepilkina Olga, Brutskaya Anastasiya, Topnikova Elena   +3 more
doaj   +1 more source

Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size. [PDF]

, 2008
The optimum operating conditions for the extraction of cocoa butter from cocoa liquor using supercritical carbon dioxide and the effect of sample particle size on cocoa butter extraction under optimized operating conditions were investigated.
AMERICAN OIL CHEMISTS' SOCIETY (AOCS), AZEVEDO A.B.A., GIOVANNI M., HENIKA R.G., KING J.W., LEE W.Y., LI S., LIENDO R., MCHUGH M.A., NAWAR W.W., RIZVI S.S.H., ROSSI M., ROSSI M., SAS, SCHILCHTER-ARONHIME J., VENTER M.J., WHEELER B.   +16 more
core   +1 more source

Operations Research‐Based Formalisation and Design of Sustainable Reverse Logistics for E‐Waste Supply Chains

Business Strategy and the Environment, EarlyView.
ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley   +1 more source

Elaboração e avaliação físico-química e sensorial da manteiga de leite e da manteiga clarificada produzidas a partir do leite de vacas Girolando

Revista Principia, 2020
The present study aimed to make and compare the physicochemical and sensory aspects of milk butter and clarified butter from the milk of Girolando cows.
Lorrayne Souza Araújo Martins, Luana Caroline Bonfim Farias, Paulo Victor Toledo Leão, Rodrigo Garcia Motta, Edmar Soares Nicolau, Mariana Buranelo Egea, Marco Antônio Pereira da Silva   +6 more
doaj   +1 more source

Deep-learned Top Tagging with a Lorentz Layer

, 2018
We introduce a new and highly efficient tagger for hadronically decaying top quarks, based on a deep neural network working with Lorentz vectors and the Minkowski metric.
Butter, Anja, Kasieczka, Gregor, Plehn, Tilman, Russell, Michael   +3 more
core   +1 more source

The Dynamics of Community Development, Product Responsibility and Environmental Management Teams for Improving Emissions Performance

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates whether, under what conditions, and how community development—conceived as a form of engagement with secondary stakeholders—affects firms' emissions performance. Specifically, we examine the moderating role of Environmental Management Teams (EMTs) and the mediating role of product responsibility capability.
Misagh Tasavori, Reza Zaefarian, Niraj Kumar   +2 more
wiley   +1 more source

Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods

Пищевые системы
The article presents the results of studies of the effect of spore-forming bacteria on the quality and storability of butter depending on the method of its production  — cream churning (CC) or high-fat cream transformation (HFCT).
G. M. Sviridenko, M. B. Zakharova, E. V. Topnikova   +2 more
doaj   +1 more source

AN ECONOMIC MODEL OF U.S. IMPORTS OF BUTTER AND MILK FAT PRODUCTS [PDF]

This study developed a model to explain monthly imports of butter and butter substitutes. The U.S. imports butter and other high milk fat products that can substitute for a strict definition of butter.
Bailey, Kenneth W., Wu, Zhen
core   +1 more source