Cooked and Organoleptic Characteristics of Scaleless Broiler Chickens , ,
Poultry Science, 1982 Abstract Eight-week old broilers which were phenotypically scaleless (sc/sc) and feathered (Sc+/sc), and which had been raised at both 22.2 C and 34.4 C were compared for cooked and organoleptic measurements. The seven cooked chicken measurements were breast and thigh moisture and fat content, carcass cooking loss, and breast muscle and thigh skin ...
R.G. SOMES, M. WIEDENHEFFT
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Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin [PDF]
Animals, 2023 Katerina Grigoriadou +2 more
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A comprehensive study of organoleptic properties and taste characteristics
Лечащий ВрачBackground. The present study provides a comparative analysis of organoleptic properties a of six commercial foods for special dietary uses. The relevance of this study stems from the importance of considering organoleptic properties and taste ...
Yu. R. Varaeva +2 more
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Results of studying the chemical composition of water of different types of reservoirs [PDF]
E3S Web of Conferences, 2023 The aim of the study was a comparative description and assessment of seasonal dynamics of organoleptic characteristics, salinity and chemical composition of the water of some reservoirs in Uzbekistan.
Nuraliev Nekkadam, Razikova Dilnoza
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Water Sources on Organoleptics and Characteristics of Sago Flour
, 2021 The purpose of this study was to determine the best sago starch from various water sources for the manufacturing proce s. The variable observed wa sensory analysis which included organole tic observations which included observations of color and aroma. Analysis of physical and chemical properties includes examination of nutritional content and ...
Mulono Apriyanto, Yulianti
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Physical characteristics and organoleptic of chicken crepes
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Crepes are one of the fast-food snacks from France. Crepes are round pancakes that are folded like a fan and thin. It can be added using chicken meat. This study aimed to determine the physical characteristics and organoleptic of chicken crepes substituted with mocap flour with bamboo shoots.
K K A D Bulang, A Susilo, K U Al Awwaly
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Influence of age on senzoric properties of lamb meat [PDF]
Veterinarski Glasnik, 2007 The meat of sheep, which also includes the category of lamb meat, is used by consumers all over the world of all cultures and religions, even though a considerable number of people do not accept this type of meat because of its characteristic smell and ...
Ivanović Snežana +2 more
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Organoleptic properties of Lamb meat: Factor of quality [PDF]
Veterinarski Glasnik, 2004 Organoleptic propertyies of thermally processed lamb meat of mixed breed lambs of the mixed Svrljig strain and Domestic Pramenka, and Merinolandschaf sheep, and meat of the Wuerttemberg Merino lambs.
Ivanović Snežana +3 more
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Chemical and Organoleptic Characteristics of Sambal Ronto
International Journal of Advance Tropical Food, 2021 This research studied the chemical and organoleptic characteristics of sambal ronto at various spice concentrations. Sambal ronto is a typical chili sauce from the coastal community of South Kalimantan which is made from ronto mixed with spices and sautéed with cooking oil.
Rita Khairina +3 more
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INFLUENCE OF FREEZING PROCESS ON ORGANOLEPTIC PARAMETERS OF PUFF PASTRY PRODUCTS
Современная наука и инновации, 2022 The article describes the results of a study of the effect of the freezing process on the organoleptic characteristics of culinary products from puff pastry. The study was conducted in two stages.
A. T. Prussakova +2 more
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