Results 41 to 50 of about 18,129 (200)

The Influence of The Physical and Organoleptic Characteristics of The Trambulang

International Journal of Innovation and Thinking
Red rice is a food material containing carbohydrates and a large source of calories. Red beans contain one of the vitamins and minerals needed by the human body, vitamin A, vitamin C, calcium and iron substances. Processing of red beans is a way to store and preserve red beans to make a dose of trembulang. The dose of trambulang is a material made from
Zaqueu do Rego Amaral, Paulino da Costa Sarmento, Romaldo Martins   +2 more
openaire   +1 more source

Physical And Organoleptic Characteristics Of Tiwul Cookies

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Cookies are a type of biscuit made from soft dough, high in fat, relatively crispy when broken, and have a solid cross-section. This study focuses on developing cookie products using tiwul flour as an alternative carbohydrate source to replace wheat flour.
Ananda Rahma Ayu Bidari, Dedin F Rosida
openaire   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value

Beverages
Discovering new yeast species can be crucial for creating new types of beers. In this study, we investigated three new yeast species, Saccharomyces bayanus, Schizosaccharomyces japonicus and Schizosaccharomyces pombe var.
Loránd Alexa, Hajnalka Csoma, Diána Ungai, Béla Kovács, Nikolett Czipa, Ida Miklós, Zoltán Kállai, László Attila Papp, Szonja Takács   +8 more
doaj   +1 more source

Organoleptic and Chemical Analysis Characteristics of Sulguni Stored in Beeswax

,,INTERCULTURAL DIALOGUES“ TRANSACTIONS, 2021
In the paper showed organoleptic and chemical analysis of sulguni that is made of traditional technology and sulguni in beeswax has been carried out to study the effects of bee wax layer on the organoleptic and chemical parameters of sulguni. Some main factors are obstacle those make influence on sulguni, such as: cheese weight loss, fat oxidation and ...
Lali Elanidze, Tea Khositashvili
openaire   +2 more sources

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

AVALIAÇÃO SENSORIAL E COMPOSIÇÃO PROXIMAL DE CAMARÕES DE ÁGUA DOCE Macrobrachium rosenbergii DEFUMADOS

Ciência Animal Brasileira, 2010
This study evaluated the effect of smoking and the presence of aromatic herbs on the quality of freshwater prawns muscle (Macrobrachium rosenbergii), through the analysis of sensory characteristics and proximate composition.
Adriana Ferreira Silva, Leandro Cesasar Godoy, Maria Luiza Souza Franco, Michele Ferreira Assssis, Nilson Evelazio Souza, Jesuí Vergilio Visentainer   +5 more
doaj  

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Pharmaco-technological researches for development of sachet composition

Фармацевтичний журнал, 2018
In the article it is presented data on the relevance of drugs from the group of analgesics-antipyretics in the form of fast dissolving solid dosage forms and excipients for its manufacture are described.
O. V. Tryhubchak, S. N. Gureyeva, O. A. Yuryeva, А. М. Goy   +3 more
doaj   +1 more source