Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace. [PDF]
Loy R +4 more
europepmc +1 more source
ABSTRACT The application of circular economy, which aims to maximize efficiency and reduce waste, to renewable energy sources necessitates, given the intermittent nature of the latter, robust energy storage solutions to ensure grid stability and avoid wasting energy.
Ó. Martín‐Llorente +4 more
wiley +1 more source
Influence of Healthy Plant-Based Fat Substitutes on the Sensory and Nutritional Properties of Oat-Date Balls. [PDF]
Younes NM +4 more
europepmc +1 more source
Affordable and Clean Energy: CO2 Emissions, Resilience and Inequality
ABSTRACT Sustainable development means building the resilience of both people and the planet. It includes implementing strategies which reduce emissions while also enabling more vulnerable households to transition to clean and affordable energy. This paper examines household CO2 emissions in Ireland to highlight those who emit most and least in key ...
Nessa Winston +2 more
wiley +1 more source
Prognostic Performance of a Modified TRI-SCORE Incorporating RV-PA Uncoupling After Transcatheter Tricuspid Valve Interventions. [PDF]
Alachkar MN +9 more
europepmc +1 more source
Abstract In fostering asset‐based literacy and language teaching in classroom and digital spaces, this study draws on OmoBerry, an educational YouTube channel, to demonstrate how educators can enact culturally inclusive digital multimodal language and literacy instructions with African immigrant youth.
Akinkunmi Oseni, Vaughn W. M. Watson
wiley +1 more source
Cacao Butter and Substituted Cacao Butter
openaire +2 more sources
Engineering Optimized Nanostructured Lipid Carriers for Astaxanthin: A Response Surface Methodology Approach. [PDF]
Abdol Wahab NR +4 more
europepmc +1 more source
Guanxi and Wasta: 20 Years of Evolution and Future Directions for Informal Network Research
ABSTRACT This article provides an examination of the evolution of networking in China and the Arab world over two decades and provides an update to, and new insights arising from, an article called Guanxi and Wasta; A Comparison, published in Thunderbird International Business Review in 2006.
Kate Hutchings +3 more
wiley +1 more source
Construction and characterization of food-grade pickering high internal phase emulsions co-stabilized by β-cyclodextrin and konjac gum. [PDF]
Li Y, Zhi Q, Liu Z, Bai L, Liu B.
europepmc +1 more source

