Results 21 to 30 of about 56,390 (265)

The effect of freezing and storage temperature on the stability of the fat emulsion in cream

open access: yesПищевые системы, 2023
The article presents the results of a study of frozen cream, the purpose of which was to assess the feasibility of using various freezing and storage modes to obtain a product with a stable fat phase.
E. V. Topnikova   +3 more
doaj   +1 more source

Njave‐Butter [PDF]

open access: yesChemische Revue über die Fett- und Harz-Industrie, 1907
n ...
openaire   +2 more sources

Comparison of the Spreadability of Butter and Butter Substitutes

open access: yesApplied Sciences, 2023
There are many types of butter, soft margarine, and blends, e.g., a mixture of butter and vegetable fats, on the market as bread spreads. Among these, butter and blends of butter with vegetable fats are very popular. The consumer’s choice of product is often determined by functional properties, such as texture, and the physicochemical composition of ...
Małgorzata Ziarno   +3 more
openaire   +2 more sources

The effect of lyophilization and cryoprotection on survival of Lactiplantibacillus plantarum strains

open access: yesПищевые системы
Lyophilization has been recognized for many years as an effective method for storing collection cultures, bacterial starter cultures, and probiotics.
N. P. Sorokina   +4 more
doaj   +1 more source

Milk curd self-segmentation in cheesemaking tank

open access: yesПищевые системы, 2022
The purpose of this work is to describe and study the previously unknown phenomenon of self-segmentation of a milk curd in an open-type cheesemaking tank.
I. T. Smykov
doaj   +1 more source

Neophobia: socio-ethical problems of innovative technologies of the food industry

open access: yesПищевые системы, 2023
The purpose of this review work is to consider the impact of socio-ethical problems on the acceptance of new food products by potential consumers and the issues  of manufacturers of these products when introducing innovative technologies.
I. T. Smykov
doaj   +1 more source

MARGARINE FOR BUTTER. [PDF]

open access: yesThe Lancet, 1904
n ...
openaire   +1 more source

Metastatic niche shaped by host factors influences disseminated cancer cell fate

open access: yesFEBS Letters, EarlyView.
Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward   +2 more
wiley   +1 more source

Formation of cheese pattern when using monospecies cultures

open access: yesПищевые системы
The article presents the results of a study of the influence of monospecies gas-aroma-forming cultures Lactococcus lactis subsp. lactis biovar. diacetylactis (L. diacetylactis) and Leuconostoc subsp.
G. M. Sviridenko   +3 more
doaj   +1 more source

Modern Management of Asymptomatic Carotid Stenosis: A Meta‐Analysis of CREST‐2, SPACE‐2, and ECST‐2

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Recent randomized trials (CREST‐2, SPACE‐2, and ECST‐2) have compared carotid revascularization (carotid endarterectomy [CEA] or carotid artery stenting [CAS]) plus contemporary medical therapy (CMT) versus CMT alone in asymptomatic carotid stenosis.
Aasim Ali   +14 more
wiley   +1 more source

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