The Anomaly Structure of Regularized Supergravity [PDF]
, 2014 On-shell Pauli-Villars regularization of the one-loop divergences of supergravity theories is used to study the anomaly structure of supergravity and the cancellation of field theory anomalies under a $U(1)$ gauge transformation and under the T-duality ...
Butter, Daniel, Gaillard, Mary K.
core +1 more source
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics [PDF]
, 2013 The current concern for cocoa butter fat as major ingredients of chocolate intake in the World has raised the question of the high price of cocoa butter among all other vegetable fats.
Abd Kadir, Mohd Omar +7 more
core +1 more source
Milk curd self-segmentation in cheesemaking tank
Пищевые системы, 2022 The purpose of this work is to describe and study the previously unknown phenomenon of self-segmentation of a milk curd in an open-type cheesemaking tank.
I. T. Smykov
doaj +1 more source
Ultra-stable self-foaming oils [PDF]
, 2017 This paper is concerned with the foaming of a range of fats in the absence of added foaming agent/emulsifier. By controlling the temperature on warming from the solid or cooling from the melt, crystals of high melting triglycerides form in a continuous ...
Binks, Bernard P., Marinopoulos, Ioannis
core +1 more source
Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk
Пищевые системыThe article presents the results of a study of the quality indicators of brine-ripened cheeses produced from defrosted sheep’s milk. The objects of the study were natural and defrosted sheep’s milk, brine-ripened cheeses from this milk.
V. A. Mordvinova +3 more
doaj +1 more source
Neophobia: socio-ethical problems of innovative technologies of the food industry
Пищевые системы, 2023 The purpose of this review work is to consider the impact of socio-ethical problems on the acceptance of new food products by potential consumers and the issues of manufacturers of these products when introducing innovative technologies.
I. T. Smykov
doaj +1 more source
Colorimetric method for estimating the intensity of heat load during milk pasteurization
Пищевые системыThe authors proposed a method for determining the intensity of heat load during milk pasteurization based on the transformation of the products of the initial stage of the Maillard reaction (lactosylated amino acids) contained in milk into intensely ...
E. V. Topnikova +3 more
doaj +1 more source
Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration [PDF]
, 2013 In dairy product sector, butter is one of the potential sources of fat soluble vitamins, namely vitamin A, D, E, K; consequently, butter is taken into account as high valuable price from other dairy products.
Abdul Rohman, +4 more
core +1 more source
Non-renormalization theorems and N=2 supersymmetric backgrounds [PDF]
, 2014 The conditions for fully supersymmetric backgrounds of general N=2 locally supersymmetric theories are derived based on the off-shell superconformal multiplet calculus.
Butter, Daniel +2 more
core +2 more sources
Advanced Engineering Materials, EarlyView.Low‐consumable nickel ferrite‐based anodes for the Hall–Héroult process are compared with conventional prebaked carbon anodes using thermodynamic simulation and prospective life cycle assessment under contrasting future electricity system pathways from 2025 to 2050.
Felipe Alejandro Garcia Paz +6 more
wiley +1 more source