Results 21 to 30 of about 54,399 (264)
The effect of freezing and storage temperature on the stability of the fat emulsion in cream
Пищевые системы, 2023 The article presents the results of a study of frozen cream, the purpose of which was to assess the feasibility of using various freezing and storage modes to obtain a product with a stable fat phase.
E. V. Topnikova +3 more
doaj +1 more source
ON THE EXAMINATION OF BUTTER. [PDF]
Journal of the American Chemical Society, 1885 n ...
openaire +2 more sources
Comparison of the Spreadability of Butter and Butter Substitutes
Applied Sciences, 2023 There are many types of butter, soft margarine, and blends, e.g., a mixture of butter and vegetable fats, on the market as bread spreads. Among these, butter and blends of butter with vegetable fats are very popular. The consumer’s choice of product is often determined by functional properties, such as texture, and the physicochemical composition of ...
Małgorzata Ziarno +3 more
openaire +2 more sources
The effect of lyophilization and cryoprotection on survival of Lactiplantibacillus plantarum strains
Пищевые системыLyophilization has been recognized for many years as an effective method for storing collection cultures, bacterial starter cultures, and probiotics.
N. P. Sorokina +4 more
doaj +1 more source
Milk curd self-segmentation in cheesemaking tank
Пищевые системы, 2022 The purpose of this work is to describe and study the previously unknown phenomenon of self-segmentation of a milk curd in an open-type cheesemaking tank.
I. T. Smykov
doaj +1 more source
Neophobia: socio-ethical problems of innovative technologies of the food industry
Пищевые системы, 2023 The purpose of this review work is to consider the impact of socio-ethical problems on the acceptance of new food products by potential consumers and the issues of manufacturers of these products when introducing innovative technologies.
I. T. Smykov
doaj +1 more source
Advanced Materials, EarlyView.Ionic epoxy networks are prepared using ammonium salts as hardeners, leading to a two‐stage curing process with a thermoplastic‐like intermediate. This uncommon behavior enables extrusion and fabrication of thermoplastic prepregs that can be cured into thermoset composites.
Izabela Kurowska +10 more
wiley +1 more source
Formation of cheese pattern when using monospecies cultures
Пищевые системыThe article presents the results of a study of the influence of monospecies gas-aroma-forming cultures Lactococcus lactis subsp. lactis biovar. diacetylactis (L. diacetylactis) and Leuconostoc subsp.
G. M. Sviridenko +3 more
doaj +1 more source
Miniature Soft Robot With Magnetically Reprogrammable Surgical Functions
Advanced Materials, EarlyView.Miniature soft robots have great prospects to revolutionize minimally invasive treatments. Here we present a miniature soft robot, which can be reprogrammed to perform five surgical functionalities with six‐degrees‐of‐freedom motions. This soft robot can prospectively make minimally invasive surgery considerably safer and painless, and enable ...
Chelsea Shan Xian Ng +4 more
wiley +1 more source