Results 41 to 50 of about 448,758 (299)
Bread and Butter Standard Model
, 2000 Lectures given at the International School of Subnuclear Physics: 37th Course: Basics and Highlights of Fundamental Physics, Erice, Italy, 29 Aug - 7 Sep ...
Kunszt, Zoltan
core +1 more source
Advanced Science, EarlyView.A dual‐network protein hydrogel substantially improves hemostasis and scar‐free healing.The adaptive network maintains intimate tissue contact while providing strong wet adhesion, tunable mechanics, and controlled degradation. Concurrent ROS scavenging and M2 polarization suppress fibrotic pathways, preventing scar formation.
Xiaomei Li +11 more
wiley +1 more source
Hepatology, EarlyView., 2022 NRPT 1X reduces ALT and ceramide 14:0 in 65% of subjects as compared to only 28% in the placebo group. Abstract Background and Aims The prevalence of NAFLD is increasing globally and on a path to becoming the most frequent cause of chronic liver disease. Strategies for the prevention and treatment of NAFLD are urgently needed.
Ryan W. Dellinger +7 more
wiley +1 more source
Effect of freezing temperature on rate of survival of lactococcus cultures during lyophilization
Пищевые системыThe important component in the activities of the collection of starter microorganisms is the preservation of the pool of the strains valuable for industrial production.
I. V. Kucherenko +2 more
doaj +1 more source
FREE FAT IN MILK AND CHEESE PRODUCTS: INFLUENCE ON QUALITY
Пищевые системы, 2020 The theoretical and practical aspects of the formation of free fat in milk, cheese and cheese products with vegetable fats are considered. The amount of free fat in milk depends on the integrity of the fat globules membranes, which are affected by ...
O. V. Lepilkina +2 more
doaj +1 more source
Influence of Freezing on the Kinetics of Milk Gelation and the Microstructure of Goat Milk Gel
Алматы технологиялық университетінің хабаршысы, 2022 One of the main problems of goat milk processing is low milk yields, seasonality, the need to accumulate a certain amount of goat milk for processing, difficulties with transportation from remote areas.
A. Y. Abdulgamitova, I. T. Smykov
doaj +1 more source
Effect of using vegetable oils as quenching media for pure commercial aluminium [PDF]
, 2012 This paper presents the effects of rate of heat extraction by groundnut, melon, palm kernel, shea butter and palm oils on the mechanical properties of various samples of pure commercial aluminium heat treated at 200°C, 250°C, 300°C and 350°C.
Adekunle, A. S +2 more
core
Nonlinear sigma models with AdS supersymmetry in three dimensions [PDF]
, 2012 In three-dimensional anti-de Sitter (AdS) space, there exist several realizations of N-extended supersymmetry, which are traditionally labelled by two non-negative integers p>=q such that p+q=N.
Butter, Daniel +2 more
core +1 more source
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
Agribusiness, EarlyView.ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source
Lactobacilli as additional cultures in cheese making
Пищевые системыProduction of cheeses from thermally processed milk at an industrial scale is impossible without using commercial bacterial starter cultures that include a limited number of species and strains of microorganisms.
N. P. Sorokina +2 more
doaj +1 more source