Di-(2-ethylhexyl) phthalate induces endometriosis by modulating IGF-1 m6A methylation via the intestinal <i>Odoribacter</i>-butyric acid axis in female rats. [PDF]
Yang H +5 more
europepmc +1 more source
Impact of butyric acid modification on the structural and functional properties of rice starch. [PDF]
Wu Q +9 more
europepmc +1 more source
Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley +1 more source
Indole-3-Butyric Acid (IBA) Derivatives for Root Architecture Modulation: Potent Promoters via <i>In Vivo</i> Conversion to IBA and Selective Inhibitors for Lateral Root Formation. [PDF]
Kikuchi R +7 more
europepmc +1 more source
Abstract Introduction Limited seed availability constrains mangrove restoration, but vegetative propagation through cutting and juvenile cutting (mini‐cutting), supported by indole‐3‐butyric acid (IBA), a synthetic auxin that stimulates adventitious rooting, offers a scalable solution for Conocarpus erectus.
Mary R. de Souza +5 more
wiley +1 more source
Butyric Acid Modulates Gut Microbiota to Alleviate Inflammation and Secondary Bone Loss in Ankylosing Spondylitis. [PDF]
You K +7 more
europepmc +1 more source
An Optimised Protocol for Faba Bean (Vicia faba L.) Tissue Culture and Transformation
ABSTRACT Faba bean (Vicia faba L.) is an important legume that contributes to agricultural sustainability through nitrogen fixation and offers substantial nutritional benefits. Nonetheless, its genetic enhancement has been constrained by challenges associated with tissue culture and transformation.
Md Mamunur Rashid +7 more
wiley +1 more source
Effect of Kalahari melon essential oil (Citrullus lanatus), butyric acid, and their blend in grower pig diets on blood hematology, nutritional status, liver enzyme activity, and oxidative stress. [PDF]
Nhara RB, Marume U.
europepmc +1 more source
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source

