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Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Trends in Food Science and Technology, 2020
Hea Jin Kang   +2 more
exaly  

Xanthones from Fungi, Lichens, and Bacteria: The Natural Products and Their Synthesis

Chemical Reviews, 2012
Stefan Braese, Kye-Simeon Masters
exaly  

β-Lactams:  Versatile Building Blocks for the Stereoselective Synthesis of Non-β-Lactam Products

Chemical Reviews, 2007
Cristina Aragoncillo   +2 more
exaly  

Collective synthesis of natural products by means of organocascade catalysis

Nature, 2011
David Macmillan, Macmillan David W C
exaly  

Is Productivity

Information Systems Management, 1996
openaire   +1 more source

Food industry by-products used as functional ingredients of bakery products

Trends in Food Science and Technology, 2017
Isabel Ferreira, O Pinho
exaly  

Advanced Glycation End Products

Circulation, 2006
Joshua Beckman   +2 more
exaly  

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