Results 31 to 40 of about 262,414 (274)

Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

Applied Sciences, 2021
Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characterization and standardization.
Elisabete Coelho, Mariana Pinto, Rita Bastos, Marco Cruz, Cláudia Nunes, Sílvia M. Rocha, Manuel A. Coimbra   +6 more
doaj   +1 more source

Hamiltonian formalism and spacetime symmetries in generic DSR models

, 2004
We study the structure of the phase space of generic models of deformed special relativity that gives rise to a definition of velocity consistent with the deformed Lorentz symmetry. As a byproduct we also determine the laws of transformation of spacetime
Mignemi, S.
core   +2 more sources

Theoretical study on hydrogenation catalysts containing a metal hydride as additional hydrogen supply [PDF]

, 1992
A hypothetical hydrogenation catalyst consisting of porous, catalytically active particles embedded with metal hydride powder was evaluated. The metal hydride provides temporarily additional hydrogen if the mass transfer rate of the hydrogen to the ...
Snijder, E.D., Swaaij, W.P.M. van, Versteeg, G.F.   +2 more
core   +5 more sources

Reduced Muscular Carnosine in Proximal Myotonic Myopathy—A Pilot 1H‐MRS Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Myotonic dystrophy type 2 (proximal myotonic myopathy, PROMM) is a progressive multisystem disorder with muscular symptoms (proximal weakness, pain, myotonia) and systemic manifestations such as diabetes mellitus, cataracts, and cardiac arrhythmias.
Alexander Gussew, Maryam Kargaran, Maik Rothe, Andreas Deistung, Dietrich Stoevesandt, Walter A. Wohlgemuth, David Strube, Thomas Kendzierski, Anna Katharina Kölsch, Maurits Gerhard Abraham Heuschen, Markus Otto, Alexander Mensch   +11 more
wiley   +1 more source

Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls

Revista Brasileira de Zootecnia, 2014
The objective of this experiment was to evaluate the losses of nutrient through gases and effluents, the nutrient recovery, fermentation parameters and the chemical parameters of silages of Brachiaria decumbens with the addition of soybean hulls, testing
Carlos Clayton Oliveira Dantas, Anderson de Moura Zanine, Alexandre Lima de Souza, Luciano da Silva Cabral, Fagton de Mattos Negrão, Edson Mauro Santos, Daniele de Jesus Ferreira   +6 more
doaj   +1 more source

VALUING BYPRODUCTS

, 2019
The value of byproducts produced by a sanitation technology can have a material impact on the technology’s economics. However, placing a value on a byproduct can be tricky. In the course of several projects, STeP and our partners have gained some experience that could be useful to others just starting out in this area.
Baldi, Marjorie, , Bill
openaire   +1 more source

Unidirectional Tape‐Based Composites from Hemp and Pineapple Leaf Fiber: Mechanical Performance in Conventional and Bio‐Based Matrices

Advanced Engineering Materials, EarlyView.
The study investigates novel semi‐finished products made of unidirectionally arranged hemp or pineapple leaf fiber‐reinforced composites produced from different matrices. The materials are analyzed in terms of their mechanical and interfacial properties and void content.
Nina Graupner, Raja Bade, Valentin Ackermann, Roja M. Baumann, Corvin Bischoff, Jona F. Ebeling, Oskar Glenz, Marlo Groh, Jonathan Groth, Finja Hiller, Tom Hirschmüller, Felix Menke, Syntcha Ngantchou Lecdou, Mika Ohler, Daniel Rafii Vardiny, Darius Richter, Dario Röper, Henrik Schumacher, Theresa Stein, Benjamin Vorbeck, Elisabeth Wermter, Kay Kölzig, Jörg Müssig   +22 more
wiley   +1 more source

Different Varieties of Water Caltrop (Trapa bispinosa) Starch: Physicochemical Properties and Digestibility Modulated by Its Multi-Scale Structure

Foods
This study assessed the physicochemical properties and digestibility of starches derived from five varieties of water caltrop, focusing on their multi-scale structure.
Tengfei Ma, Qiong Wu, Yuyang Yuan, Xiaoxin Chen, Qinlu Lin, Huaxi Xiao, Jiangtao Li, Wenfang Han   +7 more
doaj   +1 more source

Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters

Revista Brasileira de Zootecnia, 2012
The objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, digestibility, nitrogen balance and ruminal parameters ...
Almira Biazon França, Mirton José Frota Morenz, Fernando César Ferraz Lopes, Afranio Silva Madeiro, Danilo Antônio Morenz, Bruna Moscat de Faria, Luciano da Silva Cabral, Carlos Elysio Moreira da Fonseca   +7 more
doaj   +1 more source

Quantum computational capability of a 2D valence bond solid phase [PDF]

, 2011
Quantum phases of naturally-occurring systems exhibit distinctive collective phenomena as manifestation of their many-body correlations, in contrast to our persistent technological challenge to engineer at will such strong correlations artificially. Here
Affleck, Affleck, Akimasa Miyake, Arovas, Bartlett, Bartlett, Brennen, Briegel, Browne, Cai, Chen, Cirac, DiVincenzo, Eckert, Feynman, Ganesh, Griffin, Gross, Gross, Gross, Gu, Hartmann, Katsura, Kennedy, Kieling, Levin, Miyake, Nielsen, Raussendorf, Raussendorf, Smirnova, Sykes, Van den Nest, Verstraete, Vidal, Wei   +35 more
core   +1 more source