Results 31 to 40 of about 264,186 (272)
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, EarlyView.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
Food Chemistry: XInstant rice flour products are usually produced by hydrolyzing rice flour using α-amylase. As albumins and globulins are major allergenic proteins in rice flour, the effects of removing albumins and globulins on the thermal stability, food quality and ...
Qin Feng +7 more
doaj +1 more source
Bakery waste in sheep diets: intake, digestibility, nitrogen balance and ruminal parameters
Revista Brasileira de Zootecnia, 2012 The objective of the study was to evaluate the effects of bakery waste inclusion (0; 25; 50; 75 and 100%, DM basis) in proportion to corn meal in the energetic mixture of the concentrate on intake, digestibility, nitrogen balance and ruminal parameters ...
Almira Biazon França +7 more
doaj +1 more source
Theoretical study on hydrogenation catalysts containing a metal hydride as additional hydrogen supply [PDF]
, 1992 A hypothetical hydrogenation catalyst consisting of porous, catalytically active particles embedded with metal hydride powder was evaluated. The metal hydride provides temporarily additional hydrogen if the mass transfer rate of the hydrogen to the ...
Snijder, E.D. +2 more
core +5 more sources
Reduced Muscular Carnosine in Proximal Myotonic Myopathy—A Pilot 1H‐MRS Study
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Myotonic dystrophy type 2 (proximal myotonic myopathy, PROMM) is a progressive multisystem disorder with muscular symptoms (proximal weakness, pain, myotonia) and systemic manifestations such as diabetes mellitus, cataracts, and cardiac arrhythmias.
Alexander Gussew +11 more
wiley +1 more source
Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
Applied Sciences, 2021 Apple concentrate juice industry generates a flavored coproduct (apple aroma) recovered in the evaporation process, which is poorly valuated due to the lack of chemical characterization and standardization.
Elisabete Coelho +6 more
doaj +1 more source
Hamiltonian formalism and spacetime symmetries in generic DSR models
, 2004 We study the structure of the phase space of generic models of deformed special relativity that gives rise to a definition of velocity consistent with the deformed Lorentz symmetry. As a byproduct we also determine the laws of transformation of spacetime
Mignemi, S.
core +2 more sources
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Advanced Engineering Materials, EarlyView.Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
, 2019 The value of byproducts produced by a sanitation technology can have a material impact on the technology’s economics. However, placing a value on a byproduct can be tricky. In the course of several projects, STeP and our partners have gained some experience that could be useful to others just starting out in this area.
Baldi, Marjorie, , Bill
openaire +1 more source
FoodsThis study assessed the physicochemical properties and digestibility of starches derived from five varieties of water caltrop, focusing on their multi-scale structure.
Tengfei Ma +7 more
doaj +1 more source