Results 1 to 10 of about 212,643 (190)
Water Science and Technology, 2022 Membrane-free electrodeionization (MFEDI) technology involves in situ electric regeneration of ion exchange resin, and is used to efficiently purify copper-containing wastewater, so that both the wastewater and copper may be reused.
Xiaolan Shen +3 more
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Molecules, 2023 Iodinated X-ray contrast media (ICM) as emerging micropollutants have attracted considerable attention in recent years due to their high detected concentration in water systems.
Wei Zhang +3 more
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Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts
Antioxidants, 2022 This study examined the chemical composition and antioxidant properties of the extracts obtained from two byproduct streams generated at a commercial pecan nut shelling operation.
Nurhan Turgut Dunford +2 more
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Science and Engineering of Composite Materials, 2023 In order to improve the utilization value of recycled materials, the study considers recycled materials such as polyester/nylon/spandex as raw materials.
Kuang Xinmou +6 more
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A review of the nutritional value and biological activities of sturgeon processed byproducts
Frontiers in Nutrition, 2022 Sturgeons are a type of subcold water fish distributed in eastern Europe, on both sides of the North Pacific, in eastern Asia, in western North America, and on the east coast of North America.
Rui Chen +9 more
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Study of dry etched N-polar (Al)GaN surfaces obtained by inductively coupled plasma etching
Frontiers in Physics, 2022 We report the Cl-based inductively coupled plasma etching of N-polar Al(Ga)N layers obtained from layer transfer. It is found that debris appeared on the etched N-polar surface after exposing in air for a short period whereas the etched Al-/Ga-polar ...
Xiaoming Ge +7 more
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Effect of adding byproducts of chicken slaughter on the quality of sausage over storage
Poultry Science, 2021 : The use of byproducts generated by the food industry is a strategy that can have advantages in economic, technological, nutritional, and environmental terms.
Juliana L. Lima +8 more
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Molecules, 2022 Fiber-enriched food has numerous health benefits. This study develops functional fiber-enriched pasta (FEP) by partially substituting wheat flour for alcohol-insoluble residue prepared from potato peel byproducts (AIR-PPB) at various particle sizes (PS).
Mohammad Namir +7 more
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Molecules, 2022 Nanotechnology has become increasingly important in modern society, and nanoparticles are routinely used in many areas of technology, industry, and commercial products.
Brian G. Yust +3 more
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Molecules, 2022 Rising global populations and enhanced standards of living in so-called developing countries have led to an increased demand of food, in particular meat, worldwide.
Leonardo Brunetti +9 more
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