Results 21 to 30 of about 298,312 (338)

Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines [PDF]

open access: yes, 2020
The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality of Syrah red wines has been evaluated as an environmentally sustainable alternative to the conventional winemaking for avoiding the ...
Baca Bocanegra, Berta   +3 more
core   +1 more source

A Comprehensive Review for Removal of Non-Steroidal Anti-Inflammatory Drugs Attained from Wastewater Observations Using Carbon-Based Anodic Oxidation Process

open access: yesToxics, 2022
Non-steroidal anti-inflammatory drugs (NSAIDs) (concentration
Zainab Haider Mussa   +4 more
doaj   +1 more source

Impact of Feeding Syngenta Enogen® Feed Corn Compared to Control Corn in Different Diet Scenarios to Finishing Beef Cattle

open access: yesAnimals, 2021
The objective of this pooled statistical analysis was to evaluate Syngenta Enogen® Feed Corn (EFC) versus conventional corn (CON) when fed as either dry-rolled corn (DRC) or high-moisture corn (HMC) for effects on finishing beef cattle performance and ...
Stacia M. Volk   +4 more
doaj   +1 more source

Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)

open access: yesPlants, 2023
Plant-based food produces significantly less greenhouse gases, and due to its wealth of bioactive components and/or plant-based protein, it becomes an alternative in a sustainable food system. However, the processing and production of products from plant
Zakir Showkat Khan   +7 more
doaj   +1 more source

Functional, textural, and sensory properties of milk protein concentrate-based supercritical fluid extrudates made with acid whey

open access: yesInternational Journal of Food Properties, 2020
The worldwide Greek yogurt market is a growing multi-billion-dollar industry in need of a solution for its environmentally problematic acid whey byproduct.
Ashton K. Yoon, Syed S.H. Rizvi
doaj   +1 more source

Tertiary alkylamines as nucleophiles in substitution reactions at heteroaromatic halide during the synthesis of the highly potent pirinixic acid derivative 2-(4-chloro-6-(2,3-dimethylphenylamino)pyrimidin-2-ylthio)octanoic acid (YS-121) [PDF]

open access: yes, 2011
YS-121 [2-(4-chloro-6-(2,3-dimethylphenylamino)pyrimidin-2-ylthio)octanoic acid] is the result of target-oriented structural derivatization of pirinixic acid.
Gabler, Matthias   +1 more
core   +2 more sources

Synthesis of 2-Acylphenol and Flavene Derivatives from the Ruthenium-Catalyzed Oxidative C-H Acylation of Phenols with Aldehydes [PDF]

open access: yes, 2015
The cationic ruthenium hydride complex [(C6H6)(PCy3)(CO)RuH]+BF4− has been found to be an effective catalyst for the oxidative C–H coupling reaction of phenols with aldehydes to give 2-acylphenol compounds.
Aponick   +47 more
core   +2 more sources

Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

open access: yesFoods, 2022
Agroindustrial activities generate various residues or byproducts which are inefficiently utilized, impacting the environment and increasing production costs.
Jorge E. Angulo-López   +6 more
semanticscholar   +1 more source

Performance, rumen development, and carcass traits of male calves fed starter concentrate with crude glycerin

open access: yesRevista Brasileira de Zootecnia, 2016
The objective of this study was to assess the effects of including crude glycerin in the diet on intake, performance, rumen development, and carcass traits of dairy crossbred veal calves fed starter concentrate containing 0, 80, 160, and 240 g kg−1 crude
Raylon Pereira Maciel   +7 more
doaj   +1 more source

Olive byproducts and their bioactive compounds as a valuable source for food packaging applications.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2022
Among the most important agro-industrial activities in the Mediterranean basin, olive oil production has a high impact on the economy of many Mediterranean countries. However, olive oil extraction generates huge quantities of byproducts, including leaves,
K. Khwaldia   +4 more
semanticscholar   +1 more source

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