Results 31 to 40 of about 298,312 (338)

Digestibilidade dos nutrientes e parâmetros ruminais de bovinos de corte alimentados com rações contendo bagaço de cana-de-açúcar obtido pelo método de extração por difusão ou por moagem convencional Digestibility of nutrients and ruminal characteristics in beef cattle fed rations containing sugarcane bagasse obtained by diffusion or conventional milling extraction method

Revista Brasileira de Zootecnia, 2008
Objetivou-se com este trabalho avaliar o efeito da utilização do bagaço de cana-de-açúcar in natura (BIN), obtido pelo método de extração do açúcar por difusão (BINdif) ou moagem convencional (BINmoa) como fonte de fibra íntegra, associado ao bagaço ...
Mário Márcio Arakaki Rabelo, Alexandre Vaz Pires, Ivanete Susin, Clayton Quirino Mendes, Reinaldo Cunha de Oliveira Junior, Evandro Maia Ferreira   +5 more
doaj   +1 more source

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

Foods, 2021
The nutritional components of different parts (meat, head, shell and tail) of Litopenaeus vannamei (L.v), Macrobrachium rosenbergii (M.r), Penaeus monodon (P.m), Fenneropenaeus chinensis (F.c), and Penaeus japonicus (P.j) were analyzed and their ...
Zhenyan Liu, Qiumei Liu, Di Zhang, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Wenzheng Shi, Hongwu Ji, Shucheng Liu   +8 more
semanticscholar   +1 more source

Chemical Composition and Energy Evaluation of Abies spp. and Pinus spp. Sawdust Collected as a Byproduct of the Primary Wood Sawing

South-East European Forestry, 2022
The aim of this paper is to chemically evaluate the byproducts of the primary processing of genera Abies and Pinus, to determine the possibility of using them as solid biofuel.
Omar Martínez-Gómez, Lis Fernando Pintor-Ibarra, José Guadalupe Rutiaga-Quiñones, Jarinzi Corona-Terán   +3 more
doaj   +1 more source

Application of extrusion technology in plant food processing byproducts: An overview.

Comprehensive Reviews in Food Science and Food Safety, 2020
The food processing industry generates an immense amount of waste, which leads to major concerns for its environmental impact. However, most of these wastes, such as plant-derived byproducts, are still nutritionally adequate for use in food manufacturing.
W. Leonard, Pangzhen Zhang, D. Ying, Z. Fang   +3 more
semanticscholar   +1 more source

The Community Simulator: A Python package for microbial ecology

, 2020
Natural microbial communities contain hundreds to thousands of interacting species. For this reason, computational simulations are playing an increasingly important role in microbial ecology.
Cui, Wenping, Goldford, Joshua, Marsland III, Robert, Mehta, Pankaj   +3 more
core   +1 more source

Identification of the byproducts of the oxygen evolution reaction on rutile-type oxides under dynamic conditions [PDF]

, 2014
Peer ...
Cuesta, A., Kuznetsova, E., Sunde, S., Thomassen, M.S.   +3 more
core   +1 more source

Vinylic Addition Polynorbornene in Catalysis [PDF]

, 2019
Vinylic addition polynorbornenes (VA-PNB) result from the insertion polymerization of norbornene or specific norbornene derivatives catalyzed by transition metal com- plexes. The VA-PNB skeleton is completely aliphatic and keeps the bicyclic structure of
Albéniz Jiménez, Ana Carmen, García Loma, Rodrigo   +1 more
core   +2 more sources

Cooperative Behaviors in Group-Living Spider Mites

Frontiers in Ecology and Evolution, 2021
Cooperative behaviors are evolutionary stable if the direct and/or indirect fitness benefits exceed the costs of helping. Here we discuss cooperation and behaviors akin to cooperation in subsocial group-living species of two genera of herbivorous spider ...
Peter Schausberger, Shuichi Yano, Yukie Sato   +2 more
doaj   +1 more source

Effects of Litsea cubeba Essential Oil–Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (Fragaria × ananassa)

Foods
In this work, we have developed a composite chitosan film incorporating the Litsea cubeba essential oil (LCEO) and starch with good physical properties, and investigated the effect of coating strawberries with this composite film. The best formula of the
Hongjun Fu, Liyuan Wang, Jiahui Gu, Xianglian Peng, Jian Zhao   +4 more
doaj   +1 more source

Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

Grasas y Aceites, 2013
This work deals with the chemical, thermal and viscous characterization of a variety of estolides, prepared from higholeic sunflower and olive pomace acid oils, using different acid-catalyzed synthesis protocols and reaction times.
L. A. García-Zapateiro, J. M. Franco, C. Valencia, M. A. Delgado, C. Gallegos, M. V. Ruiz-Méndez   +5 more
doaj   +1 more source