Results 1 to 10 of about 956 (123)
In vitro organogenesis optimization and plantlet regeneration in Citrus sinensis and C. limonia [PDF]
Scientia Agricola, 2002 Exogenous genes can be introduced in plants by genetic transformation techniques. However, an efficient tissue culture system with high rates of plant recovery is necessary for gene introduction.
Almeida Weliton Antonio Bastos de +3 more
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Influence of fruit stages on chemical compositions, phytochemicals, and antioxidant activity of wood apple (Feronia limonia (L.) Swingle) [PDF]
HeliyonThe Feronia limonia (L.) Swingle is an underappreciated tropical fruit, contains several vitamins, minerals, and bioactive substances, yet it has received significantly less attention.
Rashmi Srivastava +6 more
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Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species. [PDF]
PLoS ONE, 2016 Citrus fruits have potential health-promoting properties and their essential oils have long been used in several applications. Due to biological effects described to some citrus species in this study our objectives were to analyze and compare the ...
Jorge Luis Amorim +6 more
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Estudo de tipos de forçamento do enxerto de laranjeira natal nucelar (Citrus sinensis (L.) Osbeck) em limoeiro-cravo (C. limonia Osbeck) [PDF]
Bragantia, 1974 O forcamento usual do crescimento do enxerto de citros consiste no corte do cavalo aos 15 dias apos a enxertia, a 5 cm desse ponto. O pique e o encurvamento ja foram testados com sucesso, e o anelamento de 1/3 da casca, ao lado da borbulha, e usado apenas um pouco em enxertias de outono. No presente ensaio, realizado na Estacao Experimental de Limeira,
Luiz Carlos Donadio +2 more
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International Journal of Fruit Science, 2020 Anthocyanins are natural plant pigments and used extensively in many food and beverage formulations due to their atrractive red, blue, or purple color. However, this color is highly sensitive to light, and therefore unstable and degraded even in the presence of ascorbic acid. This leads to the loss in the bioactivity of anthocyanin and also loss in the
Sachin K. Sonawane +2 more
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Revista Brasileira de Plantas Medicinais, 2014 Os óleos essenciais são metabólitos secundários dos vegetais com propriedades biológicas diferenciadas, dentre elas, a atividade contra microrganismos, sendo de interesse da indústria de alimentos as concentrações mínimas inibitórias (CMI) desses óleos ...
A.F. Millezi +5 more
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Repeats in the transcribed regions: comprehensive characterization and comparison of Citrus spp. [PDF]
Frontiers of Agricultural Science and Engineering, 2017 A large number of expressed sequences tags are available for Citrus spp., which provides an opportunity to understand genomic organization of the transcribed regions.
Manosh Kumar BISWAS, Christoph MAYER, Xiuxin DENG
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Revista Brasileira de Fruticultura, 2009 In the present work, the effect of twelve rootstocks on fruit quality of the nucellar clone IAC-5 of 'Tahiti' lime, (Citrus latifolia Tanaka) and the influence of fruit position on tree in fruit quality was evaluated in the Citrus Experimental Station of
Eduardo Sanches Stuchi +3 more
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Revista Brasileira de Fruticultura, 2004 Avaliou-se a influência de 16 porta-enxertos na produtividade, nas características físicas e químicas (sólidos solúveis totais-°Brix; acidez; ratio; porcentagem de suco; índice tecnológico e tamanho dos frutos) dos frutos da laranjeira 'Pêra' [Citrus
Eduardo Sanches Stuchi +3 more
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Revista Brasileira de Plantas Medicinais, 2013 Os óleos essenciais são metabólitos secundários vegetais com propriedades biológicas diferenciadas, dentre elas a atividade contra microrganismos, sendo de importante interesse para a indústria de alimentos.
A.F. Millezi +5 more
doaj +1 more source