Results 91 to 100 of about 121,822 (302)
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley +1 more source
Differences in Chloroplast DNA Restriction Patterns in C. sinensis and C. taliensis
Five grams of mature leaves of Camellia sinensis (A 6, Kan 6, Ck 17, Cp 1, Yabukita, and Yamatomidori) and C. taliensis were homogenized in a Tris buffer in liquid nitrogen. Crude chloroplast preparations were resolved in CsC1-ethidium bromide solution and centrifuged by 45000 rpm for 36 hr.
openaire +2 more sources
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao +9 more
wiley +1 more source
Camellisins A-C, Three New Triterpenoids from the Roots of Camellia sinensis
Eighteen compounds, including three new triterpenoids, camellisins A-C (1-3), were isolated from the roots of Camellia sinensis. Their structures were determined on the basis of detailed spectroscopic analysis.
Chun, Lei +9 more
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Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source
The synergistic effects of C. Sinensis with CsA in preventing allograft rejection
The severe side-effects of Cyclosporin A (CsA) limited its long term clinical application in allograft recipients. In the present study, we investigated the potential synergistic effects of cordyceps sinensis (Cs) with CsA in an allograft kidney transplant rat model. Cs alone or a low dose of CsA treatment did not prolong graft survival.
Chenguang, Ding +7 more
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Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin +4 more
wiley +1 more source
Construction of data-driven models to predict the occurrence of planktonic species in the North-Sea [PDF]
Marine habitat suitability models typically predict the potential distribution of organisms based on basic abiotic variables such as salinity, oxygen concentrations, temperature fluctuations (Gogina & Zettler, 2010) or sediment class information (Degraer
De Laender, Frederik +4 more
core
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus +7 more
wiley +1 more source

