Results 11 to 20 of about 214,631 (312)

Potentiality of intercropping in managing Diamondback moth (Plutella xylostella)

The Indian Journal of Agricultural Sciences, 2022
The present experiment was conducted at horticulture farm of Rajasthan College of Agriculture, Udaipur, Rajasthan, during two winter (rabi) seasons 2019–20 and 2020–21.
KULDEEP SHARMA, M K MAHLA, S RAMESH BABU, K C AHIR, A KUMAR, BEERENDRA SINGH, RUPINDER SINGH CHEEMA   +6 more
doaj   +1 more source

Soil microbial legacy mediated by buckwheat flavonoids enhances cabbage resistance to clubroot disease. [PDF]

Microbiome
Wu J, Hu S, Chen J, Zhou L, Yang S, Zhou N, Wu L, Niu G, Zhang Y, Ren X, Li Q, Yuan J, Song H, Si J.   +13 more
europepmc   +3 more sources

Agroclimatic conditions for cabbage production [PDF]

Ratarstvo i Povrtarstvo, 2022
Cabbage is one of the most commonly produced vegetable crops worldwide due to its ability to adapt to a range of climatic conditions and soil types. As an intensive vegetable crop, cabbage can be produced all year round.
Červenski Janko, Vlajić Slobodan, Ignjatov Maja, Tamindžić Gordana, Zec Srđan   +4 more
doaj   +1 more source

The Effect of Drying on Anthocyanin Content and Antioxidant Activity in Red Cabbage and White Cabbage

Reaktor, 2023
Red cabbage and white cabbage contain several beneficial compounds, such as anthocyanins that can scavenge free radicals. The study aimed to determine the effect of drying on anthocyanin content and antioxidant activity in red cabbage and white cabbage ...
Rahmat Efendi, Rahmandika Irfan Pradana, Luthfi Kurnia Dewi, Chandrawati Cahyani   +3 more
doaj   +1 more source

Fast tracking alien gene discovery by molecular markers in a late flowering Chinese cabbage-cabbage translocation line ‘AT7–4’

Horticultural Plant Journal, 2023
Flowering time is an important agronomic trait of Chinese cabbage with late flowering being a primary breeding objective. In our previous work, we obtained Chinese cabbage-cabbage translocation lines that contained several beneficial cabbage genes ...
Hui Li, Aixia Gu, Daling Feng, Na Li, Rui Yang, Xinpei Zhang, Shuangxia Luo, Umer Karamat, Qianyun Wang, Shuxin Xuan, Xueping Chen, Yin Lu, Yanhua Wang, Shuxing Shen, Jianjun Zhao   +14 more
doaj   +1 more source

Response of Aphid Parasitoids to Volatile Organic Compounds from Undamaged and Infested Brassica oleracea with Myzus persicae

Molecules, 2022
Headspace solid microextraction (HS-SPME) and GC-MS were used to investigate volatile organic compounds (VOCs) from cabbage plants infested and uninfested with green peach aphid Myzus persicae.
Qasim Ahmed, Manjree Agarwal, Ruaa Alobaidi, Haochuan Zhang, Yonglin Ren   +4 more
doaj   +1 more source

Effects of Different Rotation Combinations of Cabbage, Kidney Bean and Maize on Soil Fungal Communities and Soil Nutrients

Agronomy, 2023
The continuous cropping of cabbage or kidney bean results in a decrease in yield by influencing the soil environment. To decrease the damage caused by continuous cropping, ten treatments of cabbage–maize–cabbage (CMC), kidney bean–maize–cabbage (BMC ...
Tianle Wang, Xiaojuan Wang, Ling Xie
doaj   +1 more source

Analysis of Growth Characteristics of Kimchi Cabbage Using Drone-Based Cabbage Surface Model Image

Agriculture, 2022
Cultivation soil is the basis for cabbage growth, and it is important to assess not only to provide information on how it affects the growth of vegetable crops but also for cultivation management.
Seung-Hwan Go, Dong-Ho Lee, Sang-Il Na, Jong-Hwa Park   +3 more
doaj   +1 more source

Parameter Calibration of Cabbages (Brassica oleracea L.) Based on the Discrete Element Method

Agriculture, 2023
The discrete element parameters of cabbages (Brassica oleracea L.) were calibrated for the design and parameter optimization of a cabbage harvester. The cabbage model was created based on the study of cabbage material characteristics and the simulation ...
Jinming Zheng, Lin Wang, Xiaochan Wang, Yinyan Shi, Zhenyu Yang   +4 more
doaj   +1 more source

The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains

Data in Brief, 2023
The effect that heating has on cereal grain morphology and isotopic values has far reaching consequences for archaeobotanical research and palaeodietary reconstructions.
Elizabeth Stroud, Michael Charles, Amy Bogaard, Erika Nitsch, Helena Hamerow   +4 more
doaj   +1 more source