Results 21 to 30 of about 218,266 (357)

Quantity of glucosinolates in 10 cabbage genotypes and their impact on the feeding of Mamestra brassicae caterpillars [PDF]

Archives of Biological Sciences, 2014
In 2011, we studied the glucosinolate content in 5 cultivars and 5 cabbage hybrids grown outdoors in order to study their influence on the feeding of cabbage moth caterpillars (Mamestra brassicae).
Bohinc Tanja, Devetak M., Trdan S.
doaj   +1 more source

The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains

Data in Brief, 2023
The effect that heating has on cereal grain morphology and isotopic values has far reaching consequences for archaeobotanical research and palaeodietary reconstructions.
Elizabeth Stroud, Michael Charles, Amy Bogaard, Erika Nitsch, Helena Hamerow   +4 more
doaj   +1 more source

Investigation of the Influence of Antimicrobial Preparations on the Shelf Life of Broccoli Cabbage [PDF]

, 2018
Studies of the effect of antimicrobial agents on the conservation of broccoli cabbage have been conducted. The late hybrids of broccoli Ironman F1, Agassi F1, Beaumont F1, grown under the conditions of the Forest-Steppe of Ukraine were studied.
Bondarenko, V. (Veronika), Gaevaya, L. (Ludmila), Lyubymova, N. (Nina), Pusik, L. (Ludmila), Pusik, V. (Vlаdimir)   +4 more
core   +2 more sources

Characterization of Interspecific Hybrids between Flowering Chinese Cabbage and Chinese Kale

Agronomy, 2018
Interspecific hybridization is considered to be an important driving force in the evolution, diversification, and formation of plant species. We selected one flowering Chinese cabbage variety and three Chinese kale varieties to make hybrids. Heterologous
Yunxiao Wei, Fei Li, Shujiang Zhang, Shifan Zhang, Hui Zhang, Rifei Sun   +5 more
doaj   +1 more source

Nutritional value and degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Objective This study was conducted to evaluate nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers.
Keun Hong Song, Jun Sik Woo, Ju Ri Kim, Gyeong Lim Ryu, Youl Chang Baek, Young Kyoon Oh, Wan Sup Kwak, Keun Kyu Park   +7 more
doaj   +1 more source

Determination Of Amino Acid Composition Of Broсcoli Cabbage Protein [PDF]

, 2018
A wide range of fresh fruits and vegetables grown in different geographical areas and represented in International trade networks has changed the consumers' approaches to their choice.
Belinska, S. (Svitlana), Kamienieva, N. (Nataliia), Levytska, S. (Stanislava), Rogalskiy, S. (Sergiy)   +3 more
core   +2 more sources

Alcaligenes faecalis Juj3 alleviates Plasmodiophora brassicae stress to cabbage via promoting growth and inducing resistance

Frontiers in Sustainable Food Systems, 2022
Clubroot is a devastating disease threatening global cruciferous vegetable production caused by Plasmodiophora brassicae (Pb). We have evaluated the positive effects of the Alcaligenes faecalis Juj3 on cabbage growth promotion and Pb stress alleviation ...
Ruimin Jia, Jing Chen, Lifang Hu, Xiaoran Liu, Keyu Xiao, Yang Wang   +5 more
doaj   +1 more source

Occurrence and diversity of Xanthomonas campestris pv. campestris in vegetable brassica fields in Nepal [PDF]

, 2010
Black rot caused by Xanthomonas campestris pv. campestris was found in 28 sampled cabbage fields in five major cabbage-growing districts in Nepal in 2001 and in four cauliflower fields in two districts and a leaf mustard seed bed in 2003.
Brita Dahl Jensen, Cook A. A., De Bruijn F. J., Hira K. Manandhar, Ignatov A., Joana G. Vicente, Shrestha K., Steven J. Roberts, Versalovic J., Walker J. C., Zaccardelli M.   +10 more
core   +1 more source

QUANTITATIF ANALYSIS OF TOTAL FLAVONOID LEVEL AND ANTIOXIDANT ACTIVITY TEST PURPLE CABBAGE (Brassica oleracea L. var. capitata f. rubra) AND WHITE CABBAGE (Brassica oleracea L. var. capitata f. alba) ETHANOL EXTRACT USING DPPH METHOD (1,1-difenil-2-pikril

Jurnal Farmasi Sains dan Praktis, 2021
Antioxidants are compounds that are needed by the body to protect the body from free radical attacks that can trigger the emergence of degenerative diseases.
Any Guntarti, Ratna Yuningtyas, Hari Susanti, Zainab Zainab   +3 more
doaj   +1 more source

Glucosinolates in Self-crossed Progenies of Monosomic Cabbage Alien Addition Lines in Chinese Cabbage

Horticultural Plant Journal, 2015
Brassica species have been reported to possess cancer preventive activity due to glucosinolates (GLS) and their derived properties. Many studies on GLS have focused on Brassica oleracea and Brassica rapa.
Gu Aixia, Zhao Jianjun, Wang Yanhua, Li Xiaofeng, Xuan Shuxin, Shen Shuxing   +5 more
doaj   +1 more source