Variation and Distribution of Glucosinolates in 42 Cultivars of Brassica oleracea Vegetable Crops [PDF]
, 2010 Brassica vegetables are known to contain glucosinolates that are precursors for bioactive compounds like isothiocyanates that have been shown to play an important role in human health. This study reports the results of a screening of 11 Brassica oleracea
Dekker, M., Tebbenhoff, S., Verkerk, R.
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Frontiers in Sustainable Food Systems, 2022 Clubroot is a devastating disease threatening global cruciferous vegetable production caused by Plasmodiophora brassicae (Pb). We have evaluated the positive effects of the Alcaligenes faecalis Juj3 on cabbage growth promotion and Pb stress alleviation ...
Ruimin Jia +5 more
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Quantity of glucosinolates in 10 cabbage genotypes and their impact on the feeding of Mamestra brassicae caterpillars [PDF]
Archives of Biological Sciences, 2014 In 2011, we studied the glucosinolate content in 5 cultivars and 5 cabbage hybrids grown outdoors in order to study their influence on the feeding of cabbage moth caterpillars (Mamestra brassicae).
Bohinc Tanja, Devetak M., Trdan S.
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Jurnal Farmasi Sains dan Praktis, 2021 Antioxidants are compounds that are needed by the body to protect the body from free radical attacks that can trigger the emergence of degenerative diseases.
Any Guntarti +3 more
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Nutritional value and degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective This study was conducted to evaluate nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers.
Keun Hong Song +7 more
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Investigation of the Influence of Antimicrobial Preparations on the Shelf Life of Broccoli Cabbage [PDF]
, 2018 Studies of the effect of antimicrobial agents on the conservation of broccoli cabbage have been conducted. The late hybrids of broccoli Ironman F1, Agassi F1, Beaumont F1, grown under the conditions of the Forest-Steppe of Ukraine were studied.
Bondarenko, V. (Veronika) +4 more
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Characterization of Interspecific Hybrids between Flowering Chinese Cabbage and Chinese Kale
Agronomy, 2018 Interspecific hybridization is considered to be an important driving force in the evolution, diversification, and formation of plant species. We selected one flowering Chinese cabbage variety and three Chinese kale varieties to make hybrids. Heterologous
Yunxiao Wei +5 more
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Genome-wide identification and characterization of non-specific lipid transfer proteins in cabbage [PDF]
PeerJ, 2018 Plant non-specific lipid transfer proteins (nsLTPs) are a group of small, secreted proteins that can reversibly bind and transport hydrophobic molecules. NsLTPs play an important role in plant development and resistance to stress.
Jialei Ji +7 more
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Determination Of Amino Acid Composition Of Broсcoli Cabbage Protein [PDF]
, 2018 A wide range of fresh fruits and vegetables grown in different geographical areas and represented in International trade networks has changed the consumers' approaches to their choice.
Belinska, S. (Svitlana) +3 more
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Occurrence and diversity of Xanthomonas campestris pv. campestris in vegetable brassica fields in Nepal [PDF]
, 2010 Black rot caused by Xanthomonas campestris pv. campestris was found in 28 sampled cabbage fields in five major cabbage-growing districts in Nepal in 2001 and in four cauliflower fields in two districts and a leaf mustard seed bed in 2003.
Brita Dahl Jensen +10 more
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