Results 211 to 219 of about 68,998 (219)

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Science of the Total Environment, 2019
David Argüello, Eduardo ChÁvez, Ruth Vanderschueren   +2 more
exaly  

Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans

Food Chemistry, 2016
Moo-Yeol Baik
exaly  

Tracing the native ancestors of the modern Theobroma cacao L. population in Ecuador

Tree Genetics and Genomes, 2009
exaly  

Livelihood strategies of cacao producers in Ecuador: Effects of national policies to support cacao farmers and specialty cacao landraces

Journal of Rural Studies, 2018
Elsa Varela, José María Gil
exaly  

Calcium oxalate crystals in cacao trees and their interactions with cadmium

Plant Physiology and Biochemistry
Eduardo ChÁvez, Geraldine Sarret
exaly  

Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

Environmental Pollution, 2017
exaly  

An Indigenous Source of Swollen Shoot Disease of Cacao

Nature, 1951
exaly  

Sterility in Theobroma cacao L.

Nature, 1953
exaly  

El cacao Nacional en Ecuador : Memorias de las actividades del Proyecto ECU - B7-3010/93/176

2000
Decazy, Bernard (ed.), Mantilla, César (ed.)   +1 more
openaire   +1 more source