Results 191 to 193 of about 5,400,429 (193)

ATRIBUTOS FÍSICOS-QUÍMICOS Y SENSORIALES DE LAS ALMENDRAS DE QUINCE CLONES DE CACAO NACIONAL (Theobroma cacao L.) EN EL ECUADOR

Ciencia Y TecnologÍa, 2014
Christian Vallejo Torres, Rommel Ramos Remache   +1 more
exaly  

Calcium oxalate crystals in cacao trees and their interactions with cadmium

Plant Physiology and Biochemistry
Géraldine Sarret, Hester Blommaert, Eduardo Chavez   +2 more
exaly  

Vulnerability to climate change of cultivated and wild cacao in Ecuador

Climatic Change
Tobias Fremout, Evert Thomas, Viviana Ceccarelli   +2 more
exaly