Results 181 to 190 of about 68,998 (219)

From forgotten to frontier: vindicating Latin America's indigenous biotechnology. [PDF]

J Ethnobiol Ethnomed
Villanueva-Flores F, Garcia-Atutxa I.
europepmc   +1 more source

Caracterización morfológica del fruto y la semilla de 9 clones de cacao (Theobroma cacao L ) realizado en el centro de desarrollo Tecnològico del INTA EL Recreo, Rama RAAS, en el año 2014-2015 [PDF]

, 2015
Guevara Mena, Manuel Eduardo, Salazar Robín, Josè   +1 more
core  

Assessing the Sensitivity and Efficiency of Laser-Induced Breakdown Spectroscopy (LIBS) for High-Concentration Cadmium Detection in Cocoa Powder. [PDF]

Sensors (Basel)
Molina M J, Pincay R, Santos V, González JL, Trujillo Guerrero MF, Díaz Pace D, Costa-Vera C.   +6 more
europepmc   +1 more source

Development of a mathematical model for microbial consumption of glucose and fructose during cocoa (<i>Theobroma cacao</i> L.) fermentation process. [PDF]

Microbiol Spectr
López-Puentes D, López-Valiente F, Rojas-Rodriguez D, Arias-Moreno D.   +3 more
europepmc   +1 more source

Elite Cacao Clonal Cultivars with Diverse Genetic Structure, High Potential of Production, and Good Organoleptic Quality Are Helping to Rebuild the Cocoa Industry in Brazil. [PDF]

Int J Mol Sci
Freitas LS, Silva GS, Santos ICD, Ferreira ACR, Santos LES, Umaharan P, Motilal LA, Calle-Bellido J, Zhang D, Corrêa RX, Ahnert D.   +10 more
europepmc   +1 more source

CocoaMoniliaDataSet: A cocoa pod dataset to detect and classify Monilia roreri in real conditions. [PDF]

Data Brief
Alvarado J, Restrepo-Arias JF, Velásquez D, Branch-Bedoya JW, Maiza M.   +4 more
europepmc   +1 more source

Cadmium availability in rhizosphere and non-rhizosphere soils in cacao farms in Santander, Colombia. [PDF]

Environ Monit Assess
Adarme-Duran CA, Ágreda J, Brandão PFB, Castillo E.   +3 more
europepmc   +1 more source

Chemical Profiling and Cheminformatic Insights into Piper Essential Oils as Sustainable Antimicrobial Agents Against Pathogens of Cocoa Crops. [PDF]

Molecules
Duarte D, Fuentes-Estrada M, Martínez Aroca Y, Sendoya-Gutiérrez P, Osorio MI, Yáñez O, Areche C, Stashenko E, García-Beltrán O.   +8 more
europepmc   +1 more source

Comparative proteomic analysis of unfermented cocoa beans reveals key metabolic differences between fine-flavor and bulk genotypes. [PDF]

Front Plant Sci
de Oliveira AC, Vertommen D, Pyr Dit Ruys S, Rogez H, Debode F, Mingeot D, Bertin P, Muhovski Y.   +7 more
europepmc   +1 more source