Results 161 to 170 of about 5,400,429 (193)

Cocoa Honey (<i>Theobroma cacao</i> L.): A Promising Byproduct for Industrial Applications. [PDF]

ACS Omega
Nascimento MB, Paulino BN, Alencar JCG, Nascimento JCN, Mesquita PRR.   +4 more
europepmc   +1 more source

Assessing genetic redundancy and diversity in Colombian cacao germplasm banks using SNP fingerprinting. [PDF]

Front Plant Sci
Osorio-Guarín JA, Berdugo-Cely JA, Garzón-Martínez GA, Toloza-Moreno DL, Delgadillo-Duran P, Báez-Daza EY, Meinhardt LW, Park S, Zhang D, Yockteng R.   +9 more
europepmc   +1 more source

Population genomics of <i>Anopheles darlingi</i>, the principal South American malaria vector mosquito. [PDF]

Science
Tennessen JA, Brosula R, Chabanol E, Bickersmith S, Early AM, Laws M, Kelley KA, Grillet ME, Gamboa D, Lucas ER, Duchemin JB, Quiñones ML, Sallum MAM, Bergo ES, Moreno JE, Nagi S, Arisco NJ, Sooklall M, Niles-Robin R, Castro MC, Cox H, Gendrin M, Conn JE, Neafsey DE.   +23 more
europepmc   +1 more source

Integrative multi-omics approach identified emerging viral threat in Theobroma cacao plants. [PDF]

BMC Plant Biol
Fonseca PLC, Santos MS, Dos Santos Silva J, Armache JN, de Carvalho Neto CH, Nascimento RS, Santos JPN, Pires GRR, de Faria IJDS, Ocampo YM, Freitas-Astua J, Ramos-Gonzaléz PL, Santana JO, Fernandes VF, Marques JPR, Tassi AD, Sodré GA, Luiz LCGC, Luiz WB, Pirovani CP, Oliveira AR, Aguiar ERGR.   +21 more
europepmc   +1 more source

Cadmium removal and indole acetic acid production by ureolytic bacteria isolated from rhizosphere soils. [PDF]

World J Microbiol Biotechnol
Adarme-Duran CA, Castillo E, Brandão PFB.   +2 more
europepmc   +1 more source

Water mite larvae (Hydrachnidia, Arrenurus) parasitism of Anopheles albimanus and An. vestitipennis in a Mexican Neotropical region, including parasite descriptions. [PDF]

Sci Rep
Montes-Ortiz L, Mis Avila PC, Zawal A, Elías-Gutíerrez M, Martínez-Burgos M, Canto-Mis KL, Gómez-Rivera ÁS, Morales FC, Poot Haw ME, Śmietana P.   +9 more
europepmc   +1 more source

Antifungal Potential of <i>Piper</i>-Derived Essential Oils and Key Constituents on <i>Moniliophthora roreri</i>, the Causal Agent of Moniliasis in Cacao (<i>Theobroma cacao</i> L.). [PDF]

Plants (Basel)
Delgado-Bogotá NV, Patiño-Ladino OJ, Prieto-Rodríguez JA.   +2 more
europepmc   +1 more source

Effects of pruning on flowering and yields of Cacao Nacional Boliviano

Agroforestry Systems
Abstract Cacao Nacional Boliviano (CNB), the native cacao germplasm group in the Bolivian Amazon region, possesses distinct morphological, genetic, phenological and organoleptic characteristics. It is highly sought after in the global fine-flavour chocolate market, and has importance for conservation of cacao genetic diversity.
Stephane Saj, Monika Schneider, Johanna Ruegg   +2 more
exaly   +2 more sources

Mejoramiento del Proceso de Fermentación del Cacao. (Theobroma cacao L.) Variedad Nacional y Variedad CCN51

, 2016
Premio de Estudios Iberoamericanos. Área Científico-Técnica, X edición (2016). En esta investigación se describe el proceso de fermentación del cacao (Theobroma cacao l) de las variedades nacional y CCN51 utilizando dos tipos de fermentadores el tipo convencional tipo horizontal y el rotatorio [mejoramiento tecnológico], para obtener mayores niveles de
exaly   +4 more sources

Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador [PDF]

PLoS ONE, 2012
Ecuador's economic history has been closely linked to Theobroma cacao L cultivation, and specifically to the native fine flavour Nacional cocoa variety. The original Nacional cocoa trees are presently in danger of extinction due to foreign germplasm introductions.
Claire Lanaud, Olivier Fouet, Xavier Argout   +2 more
exaly   +5 more sources