Results 161 to 170 of about 502,913 (175)

Incidencia de Lasiodiplodia theobromae en la muerte regresiva del cacao ecuatoriano: Nacional, CCN-51 y Trinitario

Tropical and Subtropical Agroecosystems
Background: Cocoa production in Ecuador, the world leader in fine flavour cocoa, faces losses due to dieback caused by Lasiodiplodia theobromae. This phytopathogen affects the quality and yield of the crop. Currently, information on the susceptibility of
Ángel Virgilio Cedeño-Moreira, Juan Antonio Torres Rodríguez, Ketty Vanessa Arellano-Ibarra, Mercedes Susana Carranza Patiño, Gerardo Zapata-Sifuentes, P. Preciado-Rangel   +5 more
semanticscholar   +1 more source

Genetic diversity and possible origin of the nacional cacao type from Ecuador

2010
Actuellement, la majorité des plantations de cacaoyers en Équateur utilisent des hybrides appartenant à des croisements entre la variété locale appelée " Nacional " et différents groupes de génotypes introduits par le passé, il y a environ un siècle. Une population de 308 cacaoyers, représentant des variétés " modernes " de Nacional, a été sélectionnée
Loor, Rey Gaston, Risterucci, Ange-Marie, Fouet, Olivier, Courtois, Brigitte, Amores, Fredy, Suarez, Carmen, Jimenez, Juan Carlos, Saltos, Alejandra, Cros, Emile, Rosenquist, Eric, Vasco, Alfonso, Medina, Mariela, Lanaud, Claire   +12 more
openaire   +1 more source

Optimization of small-farm postharvest processing of Cacao Nacional in Ecuador

Cacao pods are harvested and beans are extracted for fermentation and drying, which are conducted in the country of origin before export. During these postharvesting processes, essential flavor precursors are developed that later, during thermal treatments such as roasting, transform into the typical cocoa flavor.
openaire   +2 more sources

Modelo piloto de conversión agroecológica en fincas de cacao (Theobroma cacao L.) asociadas a la Confederación Nacional de Cacaocultores Dominicanos (CONACADO)

Cocoa production faces the challenge of balancing agricultural productivity with environmental sustainability, particularly within tropical agroforestry systems. The transition toward agroecological models is emerging as a strategic pathway to strengthen climate resilience, improve soil fertility, and conserve functional biodiversity.
Ender Antonio Iñiguez Freites, Ezequiel Echevarría Zamora, Agripina Ramírez Sánchez   +2 more
openaire   +1 more source

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity

Foods, 2023
Ivan Samaniego, Ignacio Angós, Wilman Carrillo   +2 more
exaly  

Genética y Calidad: Componentes esenciales de la estrategia nacional de cacao

2021
Woda, Cristina, Martinez, Adolfo, Gonzalez, Victor, Lopez, Marlon, Tejada, Roberto   +4 more
openaire   +1 more source

Creacion de una coleccion de cacao "Nacional" ecuatoriano (S. N. A.) en base a caracteristicas organolepticas

2001
Le cacao "Nacional" d'Equateur constitue un groupe génétique homogène, largement réputé pour sa saveur florale dite "Arriba", dont l'origine serait a fort déterminisme génétique. Or ce cacao possède le handicap d'être relativement sensible a la pression des maladies telles que la moniliose et le balai de sorcière. La nécessité de relancer la culture de
Roche, Gilles, Pérez, Rosa, Decazy, Bernard, Petithuguenin, Philippe, Salinas, W., Deheuvels, Olivier   +5 more
openaire   +1 more source

GUÍA PARA EL MEJORAMIENTO DE CACAO NACIONAL

2016
openaire   +1 more source

Tracing the native ancestors of the modern Theobroma cacao L. population in Ecuador

Tree Genetics and Genomes, 2009
Brigitte Courtois, Courtois B, Lanaud C   +2 more
exaly  

Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia

Genetic Resources and Crop Evolution, 2011
Dapeng Zhang, Eduardo Somarriba, Sue Mischke   +2 more
exaly