<i>Theobroma cacao</i> Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance. [PDF]
VirusesRodrigues GVP +5 more
europepmc +1 more source
Editorial: Trigger the microbiome changes in foods via metagenomic technologies: from diagnostic to potential changes in product safety or quality risk profiles. [PDF]
Front Bioeng BiotechnolTenea GN, Jarrin-V P, Lin L.
europepmc +1 more source
Rapid <sup>13</sup>C Solid-State Quantitative NMR Method for Multiple Physical and Chemical Analyses of Cocoa-Based Products: Proof of Concept. [PDF]
Anal ChemTobias TJ +3 more
europepmc +1 more source
Draft genome sequence of <i>Serratia surfactantfaciens</i> strain 5b, a cadmium-precipitating bacterium isolated from cocoa farm soil. [PDF]
Microbiol Resour AnnouncNonsocua-Triviño K, Brandão PFB.
europepmc +1 more source
The role of Cacao agroforests in the genetic conservation of Cariniana legalis, an emblematic species of the atlantic forest. [PDF]
BMC Ecol EvolSantos AS +4 more
europepmc +1 more source
The herbal pharmacopoeia of Ecuador: a national model for integrating traditional knowledge and biodiscovery. [PDF]
Front PharmacolLlivisaca-Contreras S +10 more
europepmc +1 more source
A new nodule-associated bacterium, Cupriavidus consociatus sp. nov. Isolated from the root nodules of Leucaena sp. and Arachis sp. growing in a cacao field in Chiapas, Mexico. [PDF]
PLoS OneTapia-García EY +5 more
europepmc +1 more source
Fengycin-essential oil emulsions as sustainable biocontrol formulations against <i>Moniliophthora roreri</i>, the cacao frosty pod rot pathogen. [PDF]
Front Plant SciVillavicencio-Vásquez M +4 more
europepmc +1 more source
Integrating Cacao Physicochemical-Sensory Profiles via Gaussian Processes Crowd Learning and Localized Annotator Trustworthiness. [PDF]
FoodsLugo-Rojas JC +4 more
europepmc +1 more source