Enzymatic and proteomic changes in resistant and susceptible cacao cultivars reveal distinct response mechanisms to <i>Phytophthora citrophthora</i> infection. [PDF]
Front Plant SciRêgo APB +6 more
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Protium heptaphyllum, a tree native to the Atlantic Forest, is a potential source of compounds against important cocoa phytopathogen. [PDF]
Sci RepBandeira CFP +11 more
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Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]
Plant Foods Hum NutrHernández-Pérez T, Paredes-López O.
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La Compañia Nacional de Chocolates S.A. y el fomento del cultivo del cacao en Colombia
, 2018 Cacao-Theobroma ...
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Developing a core collection for the conservation of Theobroma cacao's genetic diversity. [PDF]
BMC GenomicsTodd ET +12 more
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Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation. [PDF]
Front Bioeng BiotechnolTigrero-Vaca J +3 more
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Isolation and Biological Control of <i>Colletotrichum</i> sp. Causing Anthracnosis in <i>Theobroma cacao</i> L. in Chiapas, Mexico. [PDF]
J Fungi (Basel)Rodríguez-Velázquez ND +4 more
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Cocoa Honey (<i>Theobroma cacao</i> L.): A Promising Byproduct for Industrial Applications. [PDF]
ACS OmegaNascimento MB +4 more
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Assessing genetic redundancy and diversity in Colombian cacao germplasm banks using SNP fingerprinting. [PDF]
Front Plant SciOsorio-Guarín JA +9 more
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Integrative multi-omics approach identified emerging viral threat in Theobroma cacao plants. [PDF]
BMC Plant BiolFonseca PLC +21 more
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