Results 101 to 110 of about 502,913 (175)

First record of Forcipomyia (Forcipomyia) pinamarensis Spinelli, 1983 (Diptera, Ceratopogonidae, Forcipomyiinae, Forcipomyiini) from Colombia. [PDF]

Biodivers Data J
Gamboa J, Hoyos J, Martínez-Viuche E, Duran-Bautista EH, Serna F.   +4 more
europepmc   +1 more source

First record of <i>Obeza nigromaculata</i> (Cameron, 1884) (Hymenoptera, Eucharitidae, Eucharitini) from Colombia, with one nomenclatural act for the species. [PDF]

Biodivers Data J
Rivas-Quezada ML, Gamboa J, Serna F.
europepmc   +1 more source

Draft genome sequence of <i>Burkholderia semiarida</i> isolated from <i>Theobroma cacao</i> in Chiapas, Mexico. [PDF]

Microbiol Resour Announc
Ortiz-Conde N-P, Morales-Ruíz L-M, Kerber-Diaz J-C, Larios-Serrato V, Estrada-de Los Santos P.   +4 more
europepmc   +1 more source

Sensorial comparison of fine aroma cocoa type Nacional (Theobroma cacao L.) grown in different zones of Ecuador

, 2015
La presente investigación tuvo como objetivo comparar el perfil sensorial de muestras de cacao de varias zonas productoras del país. Con este propósito el Laboratorio de Calidad Integral de Cacao y Chocolate de la Estación Experimental Tropical Pichilingue del INIAP, recibió muestras de 11 asociaciones de productores.
Solórzano Chavez, Eddyn, Nicklin, Claire, Amores Puyutaxi, Freddy, Jiménez Barragan, Juan, Barzola Miranda, Sonia   +4 more
openaire   +1 more source

Endophytic <i>Trichoderma</i> species associated with <i>Theobroma cacao</i> L.: identification and biocontrol potential against <i>Moniliophthora roreri</i> and <i>Fusarium</i> sp. [PDF]

Front Microbiol
Santillan-Culquimboz HW, Aguilar-Rafael V, Díaz-Valderrama JR, Lozano-Isla F, Reyna-Rivera ER, Leiva-Espinoza ST.   +5 more
europepmc   +1 more source

Origin and domestication of the Nacional cacao variety from Ecuador and collecting expedition of new related genetic resources. W121

, 2012
In order to increase our knowledge about the origin of the fine flavour Nacional cacao variety cultivated in Ecuador, 332 samples representing the modern Nacional cacao population were collected along the coast region and analyzed with 40 SSR markers.
Loor, Rey Gaston, Fouet, Olivier, Lemainque, Arnaud, Pavek, Sylvana, Risterucci, Ange-Marie, Courtois, Brigitte, Boccara, Michel, Argout, Xavier, Lachenaud, Philippe, Rosenquist, Eric, Cros, Emile, Boulanger, Renaud, Amores, Fredy, Vasco, Alfonso, Lanaud, Claire   +14 more
openaire   +1 more source

Efficacy of a biofungicide based on <i>Trichoderma afroharzianum</i> CP 24-6 against cacao frosty pod rot under different doses and application timings. [PDF]

Front Plant Sci
Meza-Maicelo W, Cortez-Lázaro A, Reyna-Rivera ER, Loja-Torres MI, Oliva-Cruz M, Leiva-Espinoza ST.   +5 more
europepmc   +1 more source

Agroforestry benefits on dung beetle diversity of the Andean-Chocó region in Ecuador. [PDF]

PeerJ
Villamarin-Cortez S, Obando-Tello B, Román-Rr R, Noriega JA, Yánez Coronel WJ, Dyer L.   +5 more
europepmc   +1 more source

Geographic and species-specific determinants of rhizosphere microbiome assembly in <i>Theobroma cacao</i> wild populations. [PDF]

ISME Commun
Tejada CJ, Escobar Parra S, Caro-Quintero A.   +2 more
europepmc   +1 more source

Functional Specialisation and Diversity Shape the Rhizosphere Microbiota of Cacao and Coffee in the Amazonas Region, Peru. [PDF]

Environ Microbiol Rep
Carrion JV, Chavez M, Olano YM, Calderon MS, Bustamante DE.   +4 more
europepmc   +1 more source