Results 91 to 100 of about 68,998 (219)
Pollination ecology in the tropical Andes: moving towards a cross‐scale approach
ABSTRACT Plant–pollinator interactions structure ecological communities and represent a key component of ecosystem functioning. Pollination networks are expected to be more diverse and specialised in the tropics, but pollination ecology in these regions has been understudied in comparison to other areas.
Cristina Rueda‐Uribe +25 more
wiley +1 more source
First typology of cacao agroforests in the Colombian Amazon, based on composition, structure and light availability [PDF]
The cultivation of cocoa in Colombia are of key social importance. Indeed cacao plays a prime role in post conflict resolution as it is the legal crop to replace illicit crops.
Casanoves, Fernando +4 more
core
ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens +64 more
wiley +1 more source
Exploring the Diversity and Ancestry of Fine-Aroma Cacao from Tumaco, Colombia
The cacao plant, Theobroma cacao, is economically significant, as its beans are essential for chocolate production. Cacao from Tumaco on Colombia’s Pacific coast is renowned for its distinct flavor and aroma, accessing specialty markets.
Paola Delgadillo-Duran +4 more
doaj +1 more source
Mixed Outcomes in Recombination Rates After Domestication: Revisiting Theory and Data
ABSTRACT The process of domestication has altered many phenotypes. Selection on these phenotypes has long been hypothesised to indirectly select for increases in the genome‐wide recombination rate. This hypothesis is potentially consistent with theory on the evolution of the recombination rate, but empirical support has been unclear. We review relevant
Madeline Bursell +6 more
wiley +1 more source
El objetivo del trabajo se enfocó en estudiar la biodiversidad de ecotipos y rangos de agresividad de Moniliophthora perniciosa, en Theobroma cacao. Se muestreo material vegetal con presencia del patógeno de 12 plantaciones de T.
Javier Andrés Auhing Arcos +5 more
doaj
Control de calidad en el procesamiento del cacao en la Cooperativa La Campesina en el municipio de Matiguás, año 2011 [PDF]
En Nicaragua el cacao es uno de los principales productos que se comercializan tanto en el mercado nacional como internacional, es por ello que se debe realizar un control de calidad en el procesamiento de este, para lograr la calidad que el cliente ...
Castillo Ponce, Sinthia Lizette +1 more
core
THE ORGANIC PRODUCTION IN BOLIVIA: The way to an ecological Nation [PDF]
THE ORGANIC PRODUCTION IN BOLIVIA: The way to an ecological Nation. The new government of president of Bolivia Evo Morales presents a perspective of great change in many aspects of the lives of Bolivians. The agricultural sector is included in this shift
Vildozo, Luis
core
Caracterización química del cacao Nacional y CCN51 en Los Ríos, Ecuador
La caracterización química de cultivares de cacao representa una herramienta clave para fortalecer la trazabilidad, la diferenciación agroindustrial y la certificación de origen. El objetivo del estudio es evaluar el efecto del genotipo y de la localidad sobre la composición fisicoquímica de almendras fermentadas de Theobroma cacao L., variedades ...
Luis Antonio Alcívar Torres +5 more
openaire +1 more source
Con el objetivo de establecer un conjunto de indicadores para medir y comparar lasostenibilidad de dos fincas cultivadas con cacao de tipos CCN51 y Nacional; ubicadas enCeibales (F1) y Palenque (F2) en la provincia El Oro costa sur del Ecuador; se diseñó, unaencuesta para obtener información de indicadores que se pondero por dimensiones(económica ...
Salomón Barrezueta-Unda +1 more
openaire +1 more source

