Results 151 to 160 of about 5,400,429 (193)

Novel Antimicrobial Activities of Albofungin, Albonoursin, and Ribonucleosides Produced by <i>Streptomyces</i> sp. Caat 5-35 Against Phytopathogens and Their Potential as a Biocontrol Agent. [PDF]

Molecules
Pedroza-Padilla CJ, Orduz S, Souza DT, Astolpho-Barbão GA, Moraes LAB.   +4 more
europepmc   +1 more source

Cocoa by-products extracts suppress viral replication and oxidative stress in chikungunya virus-infected cells. [PDF]

PLoS One
Morantes SJ, Daza LF, Cáceres A, Gutiérrez LF, Rincón MC, Dereix JD, Delgado FG.   +6 more
europepmc   +1 more source

Protium heptaphyllum, a tree native to the Atlantic Forest, is a potential source of compounds against important cocoa phytopathogen. [PDF]

Sci Rep
Bandeira CFP, Velasques J, Santos GB, Cardoso CAL, Rocha VR, Ferreira MM, Pinto AB, Costa EA, Coutinho JP, de Oliveira HVV, Santos TA, Pirovani CP.   +11 more
europepmc   +1 more source

Enzymatic and proteomic changes in resistant and susceptible cacao cultivars reveal distinct response mechanisms to <i>Phytophthora citrophthora</i> infection. [PDF]

Front Plant Sci
Rêgo APB, Mora-Ocampo IY, Assis ETCM, Branco MCDS, Luz EDMN, Pirovani CP, Corrêa RX.   +6 more
europepmc   +1 more source

Tree cover loss and intensified land use simplify bat assemblages in Amazonian cacao agroforestry landscapes. [PDF]

Landsc Ecol
Aycart-Lazo P, Sánchez-Maldonado L, Ivañez-Ballesteros B, Ocampo-Ariza C, Dullinger S, Thomas E, Tscharntke T, Steffan-Dewenter I, Maas B.   +8 more
europepmc   +1 more source

Determination of the Physical and Chemical Characteristics of Dry Cacao Beans (Nacional and CCN-51) in Collection Centers in Bolívar Canton

Agroindustrial Science
Carlos Enrique Veliz Anzules, Anthonny Josué Moran Chalen, Diana Carolina Cedeño Alcivar   +2 more
openaire   +1 more source

Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]

Plant Foods Hum Nutr
Hernández-Pérez T, Paredes-López O.
europepmc   +1 more source

Developing a core collection for the conservation of Theobroma cacao's genetic diversity. [PDF]

BMC Genomics
Todd ET, Arigoni F, Holzwarth JA, Bellanger L, Descombes P, Beche E, Lass T, Guiltinan MJ, Maximova SN, Leandro M, Mérot V, Lepelley M, Fillodeau A.   +12 more
europepmc   +1 more source

Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation. [PDF]

Front Bioeng Biotechnol
Tigrero-Vaca J, Villavicencio-Vásquez M, Coronel J, Cevallos-Cevallos JM.   +3 more
europepmc   +1 more source

Isolation and Biological Control of <i>Colletotrichum</i> sp. Causing Anthracnosis in <i>Theobroma cacao</i> L. in Chiapas, Mexico. [PDF]

J Fungi (Basel)
Rodríguez-Velázquez ND, Gómez-de la Cruz I, López-Guillen G, Chávez-Ramírez B, Estrada-de Los Santos P.   +4 more
europepmc   +1 more source