Results 151 to 160 of about 68,998 (219)

La Compañia Nacional de Chocolates S.A. y el fomento del cultivo del cacao en Colombia

, 2018
Cacao-Theobroma ...
openaire   +1 more source

Novel Antimicrobial Activities of Albofungin, Albonoursin, and Ribonucleosides Produced by <i>Streptomyces</i> sp. Caat 5-35 Against Phytopathogens and Their Potential as a Biocontrol Agent. [PDF]

Molecules
Pedroza-Padilla CJ, Orduz S, Souza DT, Astolpho-Barbão GA, Moraes LAB.   +4 more
europepmc   +1 more source

Enzymatic and proteomic changes in resistant and susceptible cacao cultivars reveal distinct response mechanisms to <i>Phytophthora citrophthora</i> infection. [PDF]

Front Plant Sci
Rêgo APB, Mora-Ocampo IY, Assis ETCM, Branco MCDS, Luz EDMN, Pirovani CP, Corrêa RX.   +6 more
europepmc   +1 more source

Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]

Plant Foods Hum Nutr
Hernández-Pérez T, Paredes-López O.
europepmc   +1 more source

Developing a core collection for the conservation of Theobroma cacao's genetic diversity. [PDF]

BMC Genomics
Todd ET, Arigoni F, Holzwarth JA, Bellanger L, Descombes P, Beche E, Lass T, Guiltinan MJ, Maximova SN, Leandro M, Mérot V, Lepelley M, Fillodeau A.   +12 more
europepmc   +1 more source

Caracterización morfológica y molecular del cacao nacional boliviano y de selecciones élites del Alto Beni, Bolivia

, 2014
se hicieron análisis univariados (ANOVA), y multivariados (componentes principales, conglomerados, discriminante canónico), para identificar las variables que más discriminan entre grupos y lugares de colecta. Se analizó la calidad de 12 muestras de cacao de genotipos silvestres y cultivados. Se concluye que el cacao Boliviano silvestre es diferente de
openaire   +1 more source

Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation. [PDF]

Front Bioeng Biotechnol
Tigrero-Vaca J, Villavicencio-Vásquez M, Coronel J, Cevallos-Cevallos JM.   +3 more
europepmc   +1 more source

Isolation and Biological Control of <i>Colletotrichum</i> sp. Causing Anthracnosis in <i>Theobroma cacao</i> L. in Chiapas, Mexico. [PDF]

J Fungi (Basel)
Rodríguez-Velázquez ND, Gómez-de la Cruz I, López-Guillen G, Chávez-Ramírez B, Estrada-de Los Santos P.   +4 more
europepmc   +1 more source

Integrative multi-omics approach identified emerging viral threat in Theobroma cacao plants. [PDF]

BMC Plant Biol
Fonseca PLC, Santos MS, Dos Santos Silva J, Armache JN, de Carvalho Neto CH, Nascimento RS, Santos JPN, Pires GRR, de Faria IJDS, Ocampo YM, Freitas-Astua J, Ramos-Gonzaléz PL, Santana JO, Fernandes VF, Marques JPR, Tassi AD, Sodré GA, Luiz LCGC, Luiz WB, Pirovani CP, Oliveira AR, Aguiar ERGR.   +21 more
europepmc   +1 more source

Assessing genetic redundancy and diversity in Colombian cacao germplasm banks using SNP fingerprinting. [PDF]

Front Plant Sci
Osorio-Guarín JA, Berdugo-Cely JA, Garzón-Martínez GA, Toloza-Moreno DL, Delgadillo-Duran P, Báez-Daza EY, Meinhardt LW, Park S, Zhang D, Yockteng R.   +9 more
europepmc   +1 more source