Results 171 to 175 of about 502,913 (175)

Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon

Tree Genetics and Genomes, 2019
Enrique Arévalo-Gardini, Lyndel W Meinhardt, Lambert Motilal   +2 more
exaly  

Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru

Science of the Total Environment, 2017
Enrique Arévalo-Gardini, Cesar O Arévalo-Hernández, Virupax C Baligar   +2 more
exaly  

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

Conservation Letters, 2009
Yann Clough, Heiko Faust, Teja Tscharntke   +2 more
exaly  

Calcium oxalate crystals in cacao trees and their interactions with cadmium

Plant Physiology and Biochemistry
Eduardo Chavez, Hester Blommaert, Delphine Tisserand   +2 more
exaly  

Vulnerability to climate change of cultivated and wild cacao in Ecuador

Climatic Change
Viviana Ceccarelli, Tobias Fremout, Eduardo Chavez   +2 more
exaly