Results 151 to 160 of about 1,734 (164)

The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents

LWT - Food Science and Technology, 2015
Paz Robert
exaly  

Oil cactus pear (Opuntia ficus-indica L.)

Food Chemistry, 2003
Mohamed Fawzy Ramadan
exaly  

Prickly Pear (“Cactus”) in South Kavirondo

The East African Agricultural Journal, 1940
openaire   +1 more source

The Prickly Pear Cactus in Australia

Science, 1926
openaire   +1 more source

Spray-Drying of Cactus Pear Juice (Opuntia streptacantha): Effect on the Physicochemical Properties of Powder and Reconstituted Product

Drying Technology, 2005
exaly  

Development of a process for the production of a betalain-based colouring foodstuff from cactus pear

Innovative Food Science and Emerging Technologies, 2005
exaly  

Agave and Prickly Pear Cactus

openaire   +1 more source

Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits

Frontiers in Bioscience - Landmark, 2006
exaly  

POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF CACTUS PEAR FRUITS AND CACTUS LEAVES

Acta Horticulturae, 2002
openaire   +1 more source

Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear

Innovative Food Science and Emerging Technologies, 2006
exaly