Results 111 to 120 of about 688,428 (294)

Bauran Promosi Produk Food and Beverage Pada Delico Café Jababeka

JURNAL ADMINISTRASI KANTOR, 2018
Abstrak: Delico Cafe salah satu perusahaan baru buka cabang yang bergerak di perusahaan makanan dan minuman yang awalnya tujuan utamanya adalah fokus penjualan Bakery, namun seiring waktu berjalan penjualan tertinggi produk Delico Café bukan Bakery melainkan sop buntut dan pasta.
Kurniawan, Agus, Simatupang, Apriani
openaire   +1 more source

Economic techniques to estimate the demand for sustainable products: a case study for fair trade and organic coffee in the United Kingdom [PDF]

The hedonic approach is used in this paper to estimate how much is paid for the fair trade/organic characteristic of the coffee in the British market. This information is later combined with the Quantity Based Demand System (QBDS) model -developed by the
Galarraga, Ibon, Markandya, Anil
core   +1 more source

Climate requirements for cultivated Liberica coffee (Coffea liberica) and consequences for its use and development as a crop species

PLANTS, PEOPLE, PLANET, EarlyView.
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild, Aaron P. Davis, Kenny Wee Ting Lee, Justin Moat   +3 more
wiley   +1 more source

FAUNA EDÁFICA EM SISTEMA AGROFLORESTAL E EM MONOCULTIVO DE CAFÉ CONILON

Revista Brasileira de Agroecologia, 2018
O estado do Espírito Santo é o maior produtor nacional de café conilon (Coffea canephora), cuja produção é concentrada em monocultivos, o que traz reflexos negativos para a fauna edáfica e para a funcionalidade que esses organismos desempenham no solo.
Eduardo Ferreira Sales, Adriana Baldi, Renan Batista Queiroz   +2 more
doaj  

Multivariate analysis of FT-IR, bioactive compounds, and antioxidant activity in coffee pulp (Coffea arabica var. Catimor): combined effects of ripening stage and drying method

Food Chemistry: X
Coffee pulp, a nutrient-rich by-product, holds untapped nutraceutical potential but requires postharvest optimization. This study evaluated how ripening stage and drying method jointly modulate bioactive compounds in Coffea arabica var. Catimor pulp.
Alicia María Rendón-Mera, Carolina Vega-Oliveros, Sandrith Ordoñez-Lozano, Daniela Martínez López, Nelson Gutiérrez Guzmán   +4 more
doaj   +1 more source

Pengaruh Suasana Café dan Harga Jual Terhadap Keputusan Pembelian Pada Coffee Shop Di Kota Boyolali

Jurnal Bisnis Manajemen dan Akuntansi (BISMAK)
Pertumbuhan bisnis kuliner saat ini  mengalami kemajuan. Banyak nya para pebisnis membuka usaha mereka dengan memperhatikan pangsa pasar. Perkembangan coffee shop di kota Boyolali semakin tahun semakin banyak pula coffee shop yang berdiri. Maka dari itu para owner coffee shop harus memutar otak mereka agar menarik para konsumen datang.
Nur Khotham Al Firman Khotham, null Singgih Purnomo, null Khabib Alia Akhmad   +2 more
openaire   +1 more source

Simulador del costo de producción de café luego de una agregación de valor, estudio de caso empresa Cooperativa de Caficultores del centro del Valle - Caficentro [PDF]

, 2018
El presente proyecto desarrolla el diseño de un simulador de costos, específicamente los costos involucrados en el proceso de comercialización de café pergamino seco, integrando una agregación de valor, que consiste en agrupar el café según sus ...
Agudelo Montes, Mauricio, López Cabal, Ana Teresa   +1 more
core  

Control failure risk, resistance and enzymatic activity of neurotoxic insecticides in Brazilian populations of Leucoptera coffeella (Lepidoptera: Lyonetiidae)

Pest Management Science, EarlyView.
Bioassays of 36 Leucoptera coffeella populations revealed resistance to neurotoxic insecticides, control failures of ≤62.9% and enzyme activity variation, with particularly high GST and low AChE levels. Abstract Background Leucoptera coffeella is a key pest of coffee crops in Brazil, causing significant damage by mining coffee leaves.
Daianna P. Costa, Carlos G. da Cruz, Ryan F. S. e Silva, Liliane E. Visôtto, Jesús E. Gomez, Marisol Giraldo‐Jaramillo, Flávio L. Fernandes   +6 more
wiley   +1 more source

Kluyveromyces lactis and Saccharomyces cerevisiae for Fermentation of Four Different Coffee Varieties

Foods
One strategy for adding unique characteristics and flavors to improve coffee quality is the selection of starter microorganisms. Here, we aimed to evaluate the effect of Saccharomyces cerevisiae LNFCA11 and Kluyveromyces lactis B10 as starter cultures on
Danilo José Machado de Abreu, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade, Tamara Leite dos Santos, Dérica Gonçalves Tavares, Cesar Elias Botelho, Mário Lúcio Vilela de Resende, Whasley Ferreira Duarte   +7 more
doaj   +1 more source

Supressão de plantas daninhas do café sob influência da consorciação com leguminosa herbácea. [PDF]

, 2014
O controle das plantas daninhas do café convencional e de base ecológica requer práticas alternativas que contribuam para a sustentabilidade. O objetivo deste trabalho foi determinar a influência de leguminosa herbácea no controle de plantas daninhas e ...
CUNHA, A. J. da, FERREIRA, F. A., SAKIYAMA, N. S., SANTOS, J. C. F., SANTOS, R. H. S.   +4 more
core