Results 61 to 70 of about 688,428 (294)

Neuropathic Pain and Enlarged Nerves in Adult Noonan Syndrome and Noonan Syndrome With Multiple Lentigines: Health‐Related Quality of Life and Neurologic Symptoms

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Noonan syndrome (NS) and the clinically related Noonan syndrome with multiple lentigines (NSML) belong to the group of RASopathies. Although pain is not mentioned as a characteristic feature, it has recently been reported as a clinically significant problem.
Jos M. T. Draaisma, Wesley Reintjes, Erika Leenders, Fieke Draaisma, Melanie Burgers, Lotte Kleimeier, Marco Tartaglia, Merel Klaassens, Ruud Becks, Steven Renes, Ellen Wingbermühle, Nicol C. Voermans, Nens van Alfen   +12 more
wiley   +1 more source

Café Cultures: An Analytical Framework

Cambio, 2016
What are some major café cultures, and why do they vary? We outline three levels of ideas as an interpretative framework for café cultures. At level one are ideal types like the convivial or the solitary worker in cafes. At level two are propositions about scenes including cafes: 15 scenes dimensions variously favor or shift the types of café values ...
openaire   +2 more sources

A strategy for a university cafe during holidays [PDF]

, 2017
With no existing strategy for a cafe business and a highly competitive market, the organisation requires a planned strategy. This research proposes to research a café to determine the best strategy for the organisation.
Feng, Wentao, Yaghoubi, Reza
core   +1 more source

Immersive reality capabilities of relieving hiraeth

Journal of the Association for Information Science and Technology, EarlyView.
Abstract Understanding how immersive experiences foster a sense of presence sufficient to rival real‐world experiences remains an open research area. Prior work has largely examined episodic memory recall in simulated environments, but less is known about how immersive technologies can reconnect individuals with personal memories.
Erica Mi, Fred Fonseca
wiley   +1 more source

Looking for the (missing) indicators of social sustainability - Evidence from sustainability standards in the coffee sectors : working paper Moisa [PDF]

, 2010
L'intérêt grandissant des consommateurs pour les produits éthiques et/ou responsables et l'imbrication croissante des problématiques sociales et environnementales amènent à nous interroger sur la capacité des méthodes scientifiques actuelles à mesurer l ...
Lemeilleur, Sylvaine, Vagneron, Isabelle
core  

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source

Perspectives on training for the local café industry : how well does the hospitality training provided by institutional providers meet the expectations of local café stakeholders? : a thesis presented in partial fulfilment of the requirements for the degree of Master in Education (Adult Education) at Massey University, Palmerston North, New Zealand [PDF]

, 2007
The researcher holds a hypothesis about tacit differences in motivation behind training for the hospitality industry in New Zealand. Trainees have long held that there are differences between the experience of training in a tertiary institute and the ...
Lutter, Ferdi
core  

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Poster, X-Baner, Dan Flyer Sebagai Sarana Promosi Aromas Café Di Legian Kuta Bali [PDF]

, 2011
I Poster Pada sub ini mahasiswa akan membahas tentang visualisasi desain pembuatan media promosi Poster yang digunakan sebagai salah satu media komunikasi visual sebagai sarana promosi Aromas Café di Jalan Legian Kuta-Bali. Unsur Visual Desain 1.
I Ketut , Baskara
core  

Bridging Academic Research and Business Practices at the Crossroad of Circular Economy and the SDGs

Business Strategy and the Environment, EarlyView.
ABSTRACT The global shift toward sustainability has amplified interest in the Circular Economy, which aims to optimize resource use and minimize waste. In parallel, the Sustainable Development Goals (SDGs) provide a universal framework for addressing social, environmental, and economic challenges.
Corentin Juin, Andrea Nicolodi
wiley   +1 more source