Results 81 to 90 of about 701,355 (344)
Strategi Pemasaran Café & Resto D’Talaga Desa Wioi pada Masa Pandemi Covid-19
Productivity, 2021 Penelitian ini bertujuan untuk mengetahui Strategi Pemasaran Café & Resto D’Talaga Pada Masa Pandemi Covid-19. Dalam penelitian ini menggunakan pendekatan kualitatif, pengumpulan data dalam penelitian ini dilakukan dengan cara melakukan wawancara dan kuesioner. Pengambilan sampel sumber data dilakukan secara Purposive Sampling.
Kawohan, Angel Yuni +2 more
openaire +1 more source
A produção de café em Timor-Leste e a sua comercialização [PDF]
, 2013 O café é importante para Timor Leste porque é o principal produto de expor- tação no sector agrícola, apresenta-se como a maior fonte de rendimento para os agricultores nos distritos, sub-distritos, sucos e aldeias e dinamiza a activi- dade das ...
Carvalho, Maria Leonor da Silva +1 more
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Management of post‐implant fibrous dysplasia in the maxilla: A case study
Clinical Advances in Periodontics, EarlyView.Abstract Background Fibrous dysplasia is generally rare, and even rarer in older adults. Special care is needed when altering the alveolar bone in these cases, especially if an implant is involved. This case study highlights such a scenario. Methods This case study details the experience of a 63‐year‐old African American female who presented with a ...
Yousef Taha Y. Amrou +4 more
wiley +1 more source
The Scientific World Journal, 2015 This study evaluated the effect of CO2 laser irradiation and topical fluoride therapy in the control of caries progression on primary teeth enamel.
R. A. Valério +5 more
doaj +1 more source
Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi, 2022 Customer loyalty is important in every business’s continuity. Experiential marketing and customer satisfaction are two factors that are important in the understanding of customer loyalty from a business destination, especially any food and beverage-based one.
Manengal, Gloria F. +2 more
openaire +1 more source
Classificação por tipo do café conilon em função do tempo entre a colheita e o início da secagem e do armazenamento. [PDF]
, 2011 O presente trabalho teve como objetivo avaliar o 'Tipo do Café Conilon' em função do tempo entre a colheita e o início da secagem e do armazenamento. O experimento foi conduzido na Fazenda Experimental de Marilândia, utilizando frutos do clone 153 de ...
FERRAO, M. A. G. +6 more
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Journal of Consumer Behaviour, EarlyView.ABSTRACT This study examines the impact of self‐checkout technology implementation on B2B customer shopping behavior using a novel methodological approach that combines propensity score matching with difference‐in‐differences analysis on actual point‐of‐sale transaction data.
Jindřich Špička +1 more
wiley +1 more source
Maya French, violin, April 4, 2015 [PDF]
, 2015 This is the concert program of the Maya French, violin performance on Saturday, April 4, 2015 at 6:30 p.m., at the Marshall Room, 855 Commonwealth Avenue. Works performed were Sonata No. 2 in A minor by Johann Sebastian Bach, ViolinSonata No. 7, Op.
School of Music, Boston University
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How Amino Acids Intercalate in CaFe Layered Double Hydroxides: A Combined RIXS and NEXAFS Study
ChemPhysChem, Volume 26, Issue 6, March 15, 2025.Intercalation of amino acids in layered double hydroxides offers a road to functional (bio)catalysts. With resonant soft x‐ray spectroscopy we probe the electronic structure of these systems and observe activation and passivation of electronic states as well as bond formation between the amino acid and the LDH upon intercalation.
R. Büchner +4 more
wiley +1 more source
Caracterização qualitativa de ácidos graxos como componentes dos óleos de grão de café verde, café torrado e borra de café. [PDF]
, 2013 Neste trabalho, avaliou-se a qualidade dos compostos de óleo extraído a partir de grãos de café verdes, grãos de café torrados e de borra de café. Para isso, utilizou-se o hexano como solvente e o equipamento Soxhlet como extrator, que utiliza refluxo de
CHAVES, A. R. de M. +2 more
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