Results 201 to 210 of about 83,984 (318)

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

The Effect of Caffeic Acid on Zn Corrosion in NaCl: Electrochemical Studies. [PDF]

Molecules
Kucharek A, Kuśmierek E, Chrześcijańska E, Maniukiewicz W, Rogowski J, Bednarek A, Żarczyński A.   +6 more
europepmc   +1 more source

Study of therapeutic potential of acid caffeic protocols and diabetes in mice dyslipidemia

, 2014
Vivianne Machado de Araújo
openalex   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Effects of Caffeic Acid Supplementation on Human Sperm Against In Vitro-Induced Oxidative Stress: Nrf2 Molecular Pathway. [PDF]

Antioxidants (Basel)
Liguori L, Signorini C, Collodel G, Marcucci C, Moretti E.   +4 more
europepmc   +1 more source

Artemisia selengensis Leaves, a Vegetable Waste: LC‐MS‐Based Chemical Profiling, Ultrasound‐Assisted DES Extraction, and Xanthine Oxidase Inhibitory Activity

eFood, Volume 7, Issue 1, February 2026.
This study focused on Artemisia selengensis leaves (ASL), a discarded agricultural waste. 72 compounds were identified by UPLC‐Q‐TOF‐MS. “Green” extraction with DES was optimized, and ASL's XO—inhibition was explored, presenting new ways for waste utilization. ABSTRACT Artemisia selengensis is a medicinal and edible plant, whose tender stems are widely
Lixia Li, Mingqiu Shan, Rongli Qiu, Sheng Yu, Ting Geng, Li Zhang, Xinli Liang, Baoxiang Wu, Facheng Zhang   +8 more
wiley   +1 more source

Inhibition Mechanisms of Hepatitis C Virus Infection by Caffeic Acid and Tannic Acid

, 2019
Yoshitaka Shirasago, Yoko Inamori, Takeru K. Suzuki, Isei Tanida, Tetsuro Suzuki, Kazuo Sugiyama, Takaji Wakita, Kentaro Hanada, Masayoshi Fukasawa   +8 more
openalex   +2 more sources

URINARY METABOLITES OF CAFFEIC AND CHLOROGENIC ACIDS

Journal of Biological Chemistry, 1957
A N, BOOTH, O H, EMERSON, F T, JONES, F, DEEDS   +3 more
openaire   +2 more sources

Health Effects of Bee Products: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier, Elif Yildiz Kaya, Ikbal Irem Yucel   +2 more
wiley   +1 more source

Caffeic Acid as a Promising Natural Feed Additive: Advancing Sustainable Aquaculture. [PDF]

Biology (Basel)
Dinh-Hung N, Khang LTP, Wisetkaeo S, Tran NT, Po-Tsang L, Brown CL, Sangsawad P, Dwinanti SH, Permpoonpattana P, Linh NV.   +9 more
europepmc   +1 more source